Nomad Restaurant

1593 Solano Ave, 94707-2116 - Berkeley
Recomendado por Sluurpy: 2025 2024 2021
🏆 #189 de 476 restaurantes en Berkeley
Actualizado el
Asian Tibetan
Conocido por: tibetan asian noodle beef
★★★★★ ★★★★★
4.2/5
1353 recomendaciones

Índice de Calidad Sluurpy

PROPRIETARY
Popularidad
100/100
Calidad
58/100
Completitud
67/100

Plato Verificado

Agregar Plato Faltante

4.2/5
Sluurpometro: 85/100
Puntuación Sluurpy
1.353 reseñas totales
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Distribución de calificaciones

5★
4
4★
9
3★
0
2★
1
1★
0

Información de Contacto

📞 Teléfono: +1 510-984-0738
🌐 Website: http://nomadtibetan.com
📍 Dirección: 1593 Solano Ave, Berkeley

🕐 Horarios de Apertura

Cerrado
Lunes1 05:00 PM - 09:00 PM
Martes2 11:00 AM - 03:00 PM
Miércoles3 11:00 AM - 03:00 PM
Jueves4 11:00 AM - 03:00 PM
Viernes5 11:00 AM - 03:00 PM
Sábado6 11:00 AM - 03:00 PM
Domingo7 05:00 PM - 09:00 PM

Reseñas de Google

4.6/5
★★★★
209 reseñas de Google
B

Bartholomew Roland

4 months ago
★★★★★ 5/5
A really wonderful dining experience. The service was very friendly, and the food was delicious. We ordered the beef curry, broad noodle soup, and pork & veggie momos. The curry and the pork momos were fantastic, and we added a bit of chili sauce to kick up the noodles. Would definitely recommend stopping by.
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J

Jeff

11 months ago
★★★★★ 5/5
Tibetan food hasn’t gone mainstream in the US, and it’s really a shame. I recommend coming here with 2 or more, so that you can order more (I guess if you want to pig out by yourself that’s cool too). We had Ting-mo, Shabhaley, Shambala curry, Momos, and Pan-fried Basa fish. The Ting-mo is most similar to Chinese mantou, but they’re braided beautifully (see picture). The Shabhaley is like a cross between an empanada and a Chinese dumpling. It’s a special menu item that is often recommended and for good reason. It’s perfectly crispy on the outside and juicy on the inside. The Momos can be ordered in a combination so that you can try more than 1 type of Momo in a batch of 8. Like the Shabhaley, they’re oh so juicy on the inside. The Pan-fried Basa fish is served on a hot plate and drizzled with a sweet and sour sauce, some greens, and lots of garlic. To say it was a flavor explosion would be an understatement.
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P

phuntsok_ D

3 months ago
★★★★★ 5/5
Great place for quick bite!! Taste 5* Ambience 5* Value 5* Waiting time 5* Services 5* Location 5* Come and try out tibetan food@nomad!
Google
N

Nitesh Agrawal

7 months ago
★★★★★ 5/5
One of the best momos in the bay area. Nice small family owned Tibetan place, with very friendly staff. Do try their Laphin as well.
Google
E

Eldad Ben-Moshe

4 years ago
★★★★★ 5/5
Such a nice place! The veg thantuk is tasty, and very big. Veg momos are tasty too. The steamed buns are very authentic. Keep in mind that Tibetan food is pretty simple and bland compared to Indian food. Best of all is that the cook, who is probably the owner as well, comes out, talks , cares, and she is so lovely! Great atmosphere and service, good prices too!
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R

Remya Nair

2 weeks ago
★★★★★ 5/5
We loved our lunch. We ordered Momos, thukpa and a curry. Everything was good.
Google
C

Chen Tiffany

5 years ago
★★★★☆ 4/5
This is my second visit to this place. The deep fried taro cakes were pretty good. The lhasey hotpot would be the one I will order again if I return. My husband liked to fish curry.
Google
B

Breeze Harper

5 months ago
★★★★★ 5/5
Excellent and fresh options for vegans. Eggplant Basil, momos, and bird's nest are sensational. Warm family friendly environment. Owner is a wonderfully spirited woman.
Google
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