Nomad Restaurant

1593 Solano Ave, 94707-2116 - Berkeley
Empfohlen von Sluurpy: 2025 2024 2021
🏆 #189 von 476 Restaurants in Berkeley
Aktualisiert am
Asian Tibetan
Bekannt für: tibetan asian noodle beef
★★★★★ ★★★★★
4.2/5
1353 Empfehlungen

Sluurpy Qualitätsindex

PROPRIETARY
Beliebtheit
100/100
Qualität
58/100
Vollständigkeit
67/100

Verifiziertes Gericht

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4.2/5
Sluurpometro: 85/100
Sluurpy Bewertung
1.353 Bewertungen
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Bewertungsverteilung

5★
4
4★
9
3★
0
2★
1
1★
0

Kontaktinformationen

📞 Telefon: +1 510-984-0738
🌐 Website: http://nomadtibetan.com
📍 Adresse: 1593 Solano Ave, Berkeley

🕐 Öffnungszeiten

Geschlossen Öffnet um 11:00 AM
Montag1 05:00 PM - 09:00 PM
Dienstag2 11:00 AM - 03:00 PM
Mittwoch3 11:00 AM - 03:00 PM
Donnerstag4 11:00 AM - 03:00 PM
Freitag5 11:00 AM - 03:00 PM
Samstag6 11:00 AM - 03:00 PM
Sonntag7 05:00 PM - 09:00 PM

Google Bewertungen

4.6/5
★★★★
209 Google Bewertungen
B

Bartholomew Roland

4 months ago
★★★★★ 5/5
A really wonderful dining experience. The service was very friendly, and the food was delicious. We ordered the beef curry, broad noodle soup, and pork & veggie momos. The curry and the pork momos were fantastic, and we added a bit of chili sauce to kick up the noodles. Would definitely recommend stopping by.
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J

Jeff

11 months ago
★★★★★ 5/5
Tibetan food hasn’t gone mainstream in the US, and it’s really a shame. I recommend coming here with 2 or more, so that you can order more (I guess if you want to pig out by yourself that’s cool too). We had Ting-mo, Shabhaley, Shambala curry, Momos, and Pan-fried Basa fish. The Ting-mo is most similar to Chinese mantou, but they’re braided beautifully (see picture). The Shabhaley is like a cross between an empanada and a Chinese dumpling. It’s a special menu item that is often recommended and for good reason. It’s perfectly crispy on the outside and juicy on the inside. The Momos can be ordered in a combination so that you can try more than 1 type of Momo in a batch of 8. Like the Shabhaley, they’re oh so juicy on the inside. The Pan-fried Basa fish is served on a hot plate and drizzled with a sweet and sour sauce, some greens, and lots of garlic. To say it was a flavor explosion would be an understatement.
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P

phuntsok_ D

3 months ago
★★★★★ 5/5
Great place for quick bite!! Taste 5* Ambience 5* Value 5* Waiting time 5* Services 5* Location 5* Come and try out tibetan food@nomad!
Google
N

Nitesh Agrawal

7 months ago
★★★★★ 5/5
One of the best momos in the bay area. Nice small family owned Tibetan place, with very friendly staff. Do try their Laphin as well.
Google
E

Eldad Ben-Moshe

4 years ago
★★★★★ 5/5
Such a nice place! The veg thantuk is tasty, and very big. Veg momos are tasty too. The steamed buns are very authentic. Keep in mind that Tibetan food is pretty simple and bland compared to Indian food. Best of all is that the cook, who is probably the owner as well, comes out, talks , cares, and she is so lovely! Great atmosphere and service, good prices too!
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R

Remya Nair

2 weeks ago
★★★★★ 5/5
We loved our lunch. We ordered Momos, thukpa and a curry. Everything was good.
Google
C

Chen Tiffany

5 years ago
★★★★☆ 4/5
This is my second visit to this place. The deep fried taro cakes were pretty good. The lhasey hotpot would be the one I will order again if I return. My husband liked to fish curry.
Google
B

Breeze Harper

5 months ago
★★★★★ 5/5
Excellent and fresh options for vegans. Eggplant Basil, momos, and bird's nest are sensational. Warm family friendly environment. Owner is a wonderfully spirited woman.
Google
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