Nomad Restaurant

A really wonderful dining experience. The service was very friendly, and the food was delicious. We ordered the beef curry, broad noodle soup, and pork & veggie momos. The curry and the pork momos were fantastic, and we added a bit of chili sauce to kick up the noodles. Would definitely recommend stopping by.

Tibetan food hasn’t gone mainstream in the US, and it’s really a shame. I recommend coming here with 2 or more, so that you can order more (I guess if you want to pig out by yourself that’s cool too). We had Ting-mo, Shabhaley, Shambala curry, Momos, and Pan-fried Basa fish. The Ting-mo is most similar to Chinese mantou, but they’re braided beautifully (see picture). The Shabhaley is like a cross between an empanada and a Chinese dumpling. It’s a special menu item that is often recommended and for good reason. It’s perfectly crispy on the outside and juicy on the inside. The Momos can be ordered in a combination so that you can try more than 1 type of Momo in a batch of 8. Like the Shabhaley, they’re oh so juicy on the inside. The Pan-fried Basa fish is served on a hot plate and drizzled with a sweet and sour sauce, some greens, and lots of garlic. To say it was a flavor explosion would be an understatement.

Such a nice place! The veg thantuk is tasty, and very big. Veg momos are tasty too. The steamed buns are very authentic. Keep in mind that Tibetan food is pretty simple and bland compared to Indian food. Best of all is that the cook, who is probably the owner as well, comes out, talks , cares, and she is so lovely! Great atmosphere and service, good prices too!