Bernard's

My favorite Chinese restaurant in the whole of Boston. They use quality and fresh ingredients. The food taste so good. The restaurant is nice and clean. The staff are friendly and eager to serve. We come here for birthday celebrations, family dinner, date nights, or quick meal. I love to start with sesame noodles, fried pancake, and hot and sour soup. The Peking duck is so good, the skin is so crispy and the meat is juicy. They even roll them up for you. My other favorite are Chilean sea bass with vegetables, sweet and sour chicken, Mahpo Tofu, lobster noodle, Crispy egg noodle with chicken. They also have a special noodle e-mee which need to be order in advance usually for special occasion. The price is also very reasonable.

I have been dining here for over 25 years. For the best Chinese food you will ever experience in the Boston area Bernard’s is far and away the number one place. Service is second to none as well. Lynn, David, George and Lily never disappoint. The Manager Alan is a true professional and knows what customer service is. Even Bernard himself consistently makes his guests feel welcome. Keep up the great work!!!

It has seriously gone downhill. The flavors are no longer there. The best part of the meal was the hot and sour soup. Shu Mai and scallion pancakes. The salt and pepper soft shell crab and General Gaos chicken had no taste but the beef chow fun was excellent although light on the amount considering the price.

I've been eating from Bernard's since they were in the upper mall. Everything is so delicious and fresh. I love all of the people who work there. Alan, Gordon, Peter, Phil and Bernard. They have the best hot and sour soup. I love so many dishes it's hard to say just one. Chicken soong, Duck, Mooshi, Singapore noodles to name a few. We moved to Plymouth MA 11 years ago and I won't eat Chinese food from any other place. Luckily we come to Boston often so l can take out. When you've had the best everyone else pales.

Nice atmosphere, full bar, and good service, but the food was meh at best. Veggie dumplings and sweet and sour soup were good. General Gau's chicken wasn't very crisp and the sauce came from a bottle, with no spice, just a couple of hot peppers thrown in at the end. Noodles with vegetables was very basic with little flavor. Tomato egg drop soup sounded like an interesting twist on the classic, but it has a weird sweet edge remanicent of Campbell's tomato soup

So good to return to Bernard's! The food was as good, or possibly even better than before the pandemic. Staff were attentive and helpful. Tables spaced apart generously, which helped our party to feel safe & comfortable. Cocktails were great! Pan-fried ravioli, cold sesame noodles, Double Happiness, fried noodle with shrimp ... every dish was fresh, delicious, and beautifully presented.

Impressed with quality and freshness of the food. It is only slightly more expensive but well worth it. I was tired of trying lots of other places that are generally greasy, low quality meat and salty. Both my wife and I felt very light after our dinner from Bernard's. I believe we have found our 'go-to' Chinese restaurant!