Polanco

Chef Ricardo Currasco and his staff catered our cocktail hour and reception for our wedding. In particular, guests loved the mini crab cakes, the charcuterie cups, salmon with hibiscus reduction, and vegan eggplant parmesan--but there was so much to love. The chef served us plates as he saw we still had not eaten, and that was the type of personal touch for which we recommend him to anyone.

Absolutely 15/10 experience thanks to Satchel. Without that man, probably a 7/10. Food was 10/10 for me. It is tapas so plan accordingly. If you want dinner order 2-3 items. I loved the food and drinks were fine. Satchel though, he helped my friends and I have a great time. If Satchel isn't there, it's not worth it. Only complaints, on a Saturday night very low staffed. Was expecting a good margarita, pretty it was just marg mix and some tequila in a wine glass. And it was really dark inside, like no lighting to see what you were eating or the people around you. But I will definitely be back next time I come to Asheville, as long as Satchel is working.

Great spot for liquor drinks. Light food menu is really good and well priced. I had the short rib tacos, would pay more for more of a meal with more tacos though. Satchel was our waiter and was the best i’ve had anywhere in a long time. Need to come back to check out the club upstairs, have heard it is a wild time.

My partner and I ordered a few things from both the meat and vegan sections. He got the short rib tacos which he really liked and surf and turf skewers which he also thought were pretty good. From the vegan menu, I got the empanadas which were really tasty, the taquitos which were just meh, the tiki masala which was out of this world delicious and the plantains and rice which I loved as well! Besides the taquitos, everything we had was really tasty and well priced. The atmosphere was really great with an interesting mix of patrons. We’d definitely go back and recommend it to vegans and meat eaters alike!

What a wonderful menu and atmosphere. Cozy environment, fantastic service, and excellent value for the portions. Our food came out quickly, and everything was just delicious. They also have some nice cocktails and a full bar. The bartenders Ben and Kat were very attentive and happy to make customizations to the drink menu or whatever we wanted. The menu had a very large choice of vegetarian and gluten free options for those on a restricted diet. The chef was also happy to make accommodations if needed. Such a great spot to find now that they have reopened.

Truly authentic Mexican food. You wouldn't understand if you've never been to Mexico. I am well travelled and this is the very best Mexican restaurant I've been to in the U.S. Such a great atmosphere and vibe. Teresa is an amazing and super friendly server. I could write a book about all the different things I loved about this place. Outside, I felt like I was on a street in Mexico. Inside, I felt like I was dinning in a quaint little place in NYC. This place is charming! You simply won't understand how perfect this place is if you've only been eating at typical Mexican restaurants in the U.S. So many vegetarian and vegan options.

Great Mexican restaurant with a separate vegan menu! The food was phenomenal, friendly and helpful servers, and the ambiance is nice. Not too fancy (not my preference) but classy and cozy. It's not a cheap place but I felt like the prices were reasonable for the quality, care, and attention that goes into making this food. For example, the mole sauce has over 20 ingredients! I've tasted a lot of Mexican food on my travels and this ranks up there with the best. The margarita was super tasty as well.