Olea

What a nice surprise to have such great fine dining experience in new haven after (during) the pandemic! We went earlier around 6pm (caution they’re usually booked so call ahead) and everything went smooth and beautiful. We got the oxtail croquettes and foie gras for appetizers, and the braised spare ribs special and sucking pig for main. Each had multiple cocktails, then dessert and espresso. Every dish and drink was perfection. The foie gras and the pig were hands down the best I have had in a few years. Staff was friendly and manager checked on us a few times. Drinks kept flowing without us waiting at all lol. It wasn’t cheap but worth every penny. Such a great experience!

Amazing food! Everything we got was so good. The cocktails were perfect. I loved the pate in the charcuterie board, and our main courses were fantastic. My husband got the duck for his entrée and it was the best duck we've had. I loved the special risotto they had with mushrooms. And to top it off, the desert was delicious! The bread pudding wasn't heavy at all. I loved everything we ate tonight!

We sat outside which was not a bad experience. The service wasn’t or didn’t seem different from sitting inside, which was great. Kind staff, also received two complimentary dishes from the chef. The food was delicious and the cocktails were also on point. Just a heads up, this spot is a bit upscale so the prices match the atmosphere. I’d recommend coming here for a date or with family.

First time at this classic and we were very impressed. The decor is modern and clean. The service was outstanding. The menu, while not huge, is varied and all will find something delicious. The food was presented beautifully. The gazpacho was amazing. The ceviche was outstanding. All of our main course dishes were excellently prepared with fresh ingredients. The desserts were also great! Will be back!

Great ambience, delicious food, beautiful space. I went with a group of some 12 people, and I was impressed by the efficient and pleasant service. We seamlessly got from one dish to another—in my case gazpacho, salmon, torrijas. The wine was delightful and the double espresso I closed my night with, probably the best I've had in New Have. Worth every penny!