Olea

39 High St, 06510-2305 - New Haven
Empfohlen von Sluurpy: 2025 2024 2021
🏆 #6 von 322 Restaurants in New Haven
Aktualisiert am
Spanish
★★★★★ ★★★★★
4.3/5
1906 Empfehlungen

Sluurpy Qualitätsindex

PROPRIETARY
Beliebtheit
100/100
Qualität
59/100
Vollständigkeit
67/100

Verifiziertes Gericht

Fehlendes Gericht Hinzufugen

4.3/5
Sluurpometro: 87/100
Sluurpy Bewertung
1.906 Bewertungen
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4.5/5
187 reviews
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4.0/5
1.294 reviews
G Google
4.8/5
340 reviews
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4.0/5
85 reviews

Bewertungsverteilung

5★
135
4★
37
3★
10
2★
5
1★
0

Kontaktinformationen

📞 Telefon: +1 203-780-8925
📍 Adresse: 39 High St, New Haven

🕐 Öffnungszeiten

Geschlossen Öffnet um 05:00 PM
Montag1 05:00 PM - 08:30 PM
Dienstag2 05:00 PM - 08:30 PM
Mittwoch3 05:00 PM - 08:30 PM
Donnerstag4 05:00 PM - 09:00 PM
Freitag5 05:00 PM - 09:00 PM
Samstag6 Geschlossen
Sonntag7 Geschlossen

Google Bewertungen

4.8/5
★★★★
340 Google Bewertungen
T

Tianyang Chen

7 months ago
★★★★★ 5/5
Went for a dinner. Quite elegant ambiance, better for small groups of people. We went quite early ~5:30pm and the service was fast and great. The dishes are tasty, but the amount of each dish is not large. The cocktails were great, worth a try.
Google
F

Fiona Zhu

3 months ago
★★★★★ 5/5
What a nice surprise to have such great fine dining experience in new haven after (during) the pandemic! We went earlier around 6pm (caution they’re usually booked so call ahead) and everything went smooth and beautiful. We got the oxtail croquettes and foie gras for appetizers, and the braised spare ribs special and sucking pig for main. Each had multiple cocktails, then dessert and espresso. Every dish and drink was perfection. The foie gras and the pig were hands down the best I have had in a few years. Staff was friendly and manager checked on us a few times. Drinks kept flowing without us waiting at all lol. It wasn’t cheap but worth every penny. Such a great experience!
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J

Jaclyn Kubik

10 months ago
★★★★★ 5/5
Amazing food! Everything we got was so good. The cocktails were perfect. I loved the pate in the charcuterie board, and our main courses were fantastic. My husband got the duck for his entrée and it was the best duck we've had. I loved the special risotto they had with mushrooms. And to top it off, the desert was delicious! The bread pudding wasn't heavy at all. I loved everything we ate tonight!
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Google
K

Kevin Hodson

8 months ago
★★★★★ 5/5
Do yourself a favor. Do your friends a favor. Try this place. The attention to detail and, almost more importantly, the seamless delivery of every course was flawless. The dishes were unique and well thought out, served in a modern but not at all uptight atmosphere. Well done Olea!
Google
J

JM

3 weeks ago
★★★★★ 5/5
We sat outside which was not a bad experience. The service wasn’t or didn’t seem different from sitting inside, which was great. Kind staff, also received two complimentary dishes from the chef. The food was delicious and the cocktails were also on point. Just a heads up, this spot is a bit upscale so the prices match the atmosphere. I’d recommend coming here for a date or with family.
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R

Robert Fishman

2 months ago
★★★★★ 5/5
First time at this classic and we were very impressed. The decor is modern and clean. The service was outstanding. The menu, while not huge, is varied and all will find something delicious. The food was presented beautifully. The gazpacho was amazing. The ceviche was outstanding. All of our main course dishes were excellently prepared with fresh ingredients. The desserts were also great! Will be back!
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Google
A

Alex Seagull

10 months ago
★★★★★ 5/5
Food is great and service is impeccable! This restaurant is on a pricey side, but worth it. I would suggest to make a reservation.
Google
E

Esteban Crespo

2 months ago
★★★★★ 5/5
Great ambience, delicious food, beautiful space. I went with a group of some 12 people, and I was impressed by the efficient and pleasant service. We seamlessly got from one dish to another—in my case gazpacho, salmon, torrijas. The wine was delightful and the double espresso I closed my night with, probably the best I've had in New Have. Worth every penny!
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