Mobydick

The food was pretty good in general. The meat and rice was good, though I wish the rice was more of "Middle Eastern" type with a slight crunch to it with raisins. I would like the restaurant to add some more salad to the half/half salad/rice combos. The salad was a bit skimpy. For the price, the salad needs to be "packed on" more. I wish the salad was more varied and had more onions and add in some tomatoes, while you are at it. My second comment is the bread could be a bit softer and more moist. Today's bread's softness was OK (could be softer) but last week's was a bit hard. In addition, the line order was extremely slow and there was no rush to get to the next customer. Also the restaurant should make it clear there is only one line, as someone cut the line thinking there was two lines.

I placed an order here for the Family Platter. The staff on the phone was very courteous and efficient. He answered all my questions and took time explaining the dishes. The food was ready in 15 minutes. They offer curbside pickup. In today's Covid world, this is important. I chose option#1. It came with 3 skewers of kubideh (beef), 1 skewer joojeh (chicken), and 1 skewer of either chenjeh or barreh (beef or lamb - you get to pick). In addition, it comes with either 2 appetizers or desserts. Sides are rice and pita bread. I requested for more bread instead of rice. But they let you substitute it with salad only. The food tasted really good. I picked their sauteed eggplant appetizer. It was particularly delicious. I highly recommend it. The sauces and the pita bread were great also. I will definitely go back for more.

Been eating mobys for over 20 years. Quality has dropped significantly recently since being, what appears to have been, taken over by corporate overlords. The bread is always hard and no longer cooked in a traditional oven. Even the yogurt sauce is now prepackaged and flavorless. They no longer add butter and sumac to the rice. Quite sad.