Da Pasquale

93 Station St, 3078 - Epping
Atualizado em
Italian Pizza
★★★★★ ★★★★★
4.1/5
447 recomendações

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Informações de Contato

📞 Telefone: +61 3 9482 6260
📍 Endereço: 93 Station St, Epping

Avaliações do Google

4.4/5
★★★★
165 avaliações Google
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Sonja

2 months ago
★★★★★ 5/5
Really delicious pizza with a good amount of toppings - their web ordering system is super easy and their customer service is excellent. We had them for our wedding lunch!
Google
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Matt White

9 months ago
★★★★☆ 4/5
A lovely, warm and family-friendly atmosphere with such delicious Italian delights! Fresh and tasty, couldn't recommend them enough!
Google
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Timothy Morris

a month ago
★★★★☆ 4/5
Nice wood fired pizza, mostly classic's with some specials also available. It's been around for a couple of decades now and doesn't disappoint.
Google
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Andrew Hondromatidis

3 years ago
★★★★☆ 4/5
Such a warm, inviting restaurant for a cold night - loved seeing the pizza being made in the wood fire oven. Food is ok - expected fresher ingredients and more of an authentic taste. Other downside was that the pizza came out 10 minutes before the gnocchi. Overall, a decent dinner.
Google
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Elias Koziris

3 months ago
★★★★★ 5/5
Called is last minute to make a booking, staff where and welcoming. Kitchen food was amazing & the wildfire pizza oven is something else - best pizzas I have had in a while. Very reasonably priced as well.
Google
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Lee Capocchi

3 months ago
★★★★☆ 4/5
Good food and service. Limited menu but it works well. Infrequent but regular customers and will continue to go there
Google
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Amy Elizabeth

3 years ago
★★★★★ 5/5
Lovely wait staff. One in particular just knew what she was going. Really impressed by how she dealt with the little one wanting the adults meal. Restaurants that split the bill too, always get an extra star in my eyes. I should have had pizza, it looked amazing. I had the risotto. A bit too much mushroom and cream, and not as much rice but nice.
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Les McFarland

9 months ago
★★★★★ 5/5
Great to be back to eat in after months of lockdowns. My steak was soft and juicy with an excellent salty crust. The mushroom risotto was probably the best I've tried. And the wood fired pizza was great, as always.
Google

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