Work And Class

2500 Larimer St, 80205-2274 - Denver
Recomendado pela Sluurpy: 2021
🏆 #11 de 2071 restaurantes em Denver
Atualizado em
€€ American
★★★★★ ★★★★★
4.3/5
2328 recomendações

Índice de Qualidade Sluurpy

PROPRIETARY
Popularidade
100/100
Qualidade
66/100
Completude
67/100

Prato Verificado

Adicionar Prato Faltando

4.3/5
Sluurpometro: 86/100
Pontuação Sluurpy
2,328 avaliações
TA Trip
4.5/5
245 reviews
G Google
4.7/5
1,505 reviews
F Foursquare
4.0/5
253 reviews
F Facebook
4.0/5
325 reviews

Distribuição de classificações

5★
155
4★
74
3★
14
2★
2
1★
0
🌳 Área externa 🚚 Entrega 🥡 Para viagem 🍽️ No local 🍺 Bebidas 🍹 Coquetéis 🍷 Vinho 📅 Reservas Acessível Banheiro acessível 😊 Casual 🛋️ Acolhedor 👥 Para grupos

💬 O que as pessoas dizem

Brisket 83 Happy hour 48 Goat 45 Plantains 38 Short rib 37 Trout 28 Blue corn 18 Jalapeño cornbread 9

Informações de Contato

📞 Telefone: +1 303-292-0700
📍 Endereço: 2500 Larimer St, Denver

🕐 Horários de Funcionamento

Fechado Abre às 04:00 PM
Segunda1 04:00 PM - 10:00 PM
Terça2 04:00 PM - 10:00 PM
Quarta3 04:00 PM - 10:00 PM
Quinta4 04:00 PM - 11:00 PM
Sexta5 04:00 PM - 11:00 PM
Sábado6 04:00 PM - 10:00 PM
Domingo7 Fechado

Avaliações do Google

4.7/5
★★★★
1,505 avaliações Google
B

Boaz Salmi

★★★★★ 5/5
Just go! Great food the waitress was very nice give us free shot. The food was so good delicious I will definitely come back. Super easy recommendation love it thank you guys.
Google
M

Michella Matthews

★★★★★ 5/5
Delish family-style food!! Order the trout and ask your waiter the right way to eat it! Sounds/looks odd, but it is INSANELY good! Don’t miss this gem.
Google
M

michcv

★★★★★ 5/5
We sat at he chefs table overlooking the kitchen. The kitchen team was like a well oiled machine and they produced outstanding food. Service was great, friendly, engaging. By far our best meal of our weekend in Denver.. would definitely come back.
Google
A

Anna

★★★★★ 5/5
Great BBQ palce! Friendly staff, communal seating, lively place. We got lucky, got a seating next to the kitchen, and we were offered some amazing samples from the chef (lamb and croquettes). I normally hate lamb, but I want to order it next time! We decided to get brisket and chicken, with sides of mashed potatoes with bacon and goat cheese and seasonal veggies. Everything was absolutely great. The potatoes surprised us with strong smokiness. We finished with a blueberry cobbler, and it was amazing, too. There are no reservations, so it makes sense to come earlier, get your name on the list, and grab a drink on the opposite side of the street, depending on the time you have. Most of the menu if gluten free.
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Google
N

Nick Torison

★★★★★ 5/5
Delicious BBQ and sides. I'd recommend about 1/4 pound of whatever you order and 1 side per person. Definitely a place to share plates.
Google
N

Nate Baumgart

★★★★★ 5/5
Work and Class has maintained its spots on list of Denver's top spots for years because its simple, delicious and fun. You order your proteins by the 1/4 pound and piece together your meal from other small ala carte items. Drinks are reasonably priced, there's always a good combo deal and the place is usually packed. It's fun to eat there and you get a great variety with the way the menu is set up. Be prepared for it to busy, to be seated close to your neighbor and to get your hands a little dirty tearing up a lemon chicken or braised goat.
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M

Mark Filler

★★★★★ 5/5
We couldn't have enjoyed our experience more here, for drink, food, and service. I had the green peppercorn brisket, and although you should be aware the portion is not very large, it was magical in taste. I had the Gouda mac and cheese side with it, and after adding the habenero hot sauce to it, it was some of the best I have ever had. Wife had the Cajun trout and the braised greens and they both were solid also. Spencer was our bartender, and although he was busy, he handled everything like we were the only people at the bar. I would highly recommend, and try and get bar seats.
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J

Jessica F

★★★★★ 5/5
I’ve visited twice within 8 months on 2 separate trips to Denver. On this second trip we were seated right away, it was around 9pm. It looked a little busier after we were seated, but no wait for us this time. We each ordered our own small plates. The blue corn empanadas are a staple, and I’m so glad I got them again. Chefs kiss!! I also tried the plantains and they were absolutely delicious!! We each ordered a 1/4 pound of meat. I got the short rib, and my bff got the lamb. She also ordered the goat cheese mash potatoes. We left satisfied and very content. Must try in my books if you want a variety of options!!
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C

Charity

★★★★★ 5/5
This is an awesome, tiny restaurant with interesting food. We thoroughly enjoyed every dish we had. Most of the options are gluten free, although some are fried in a shared fryer. The server guided us to the safe options. The restaurant was VERY loud to the point where my ears hurt.
Google
S

Syed Ashrafulla

★★★★★ 5/5
Snagged the only seat open at the bar. The bartender was so good and so knowledgeable. I enjoyed the conversational vibe here too. Everyone was in their own group but would still be willing and open to talk to me. Always prefer that over the many-pods at other bars. Highly recommend starting traditionally (think Manhattan) and then exploring. Their mixer-based drinks are fun but it's the riffs on traditionals that were more enjoyable.
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