Work And Class

Great BBQ palce! Friendly staff, communal seating, lively place. We got lucky, got a seating next to the kitchen, and we were offered some amazing samples from the chef (lamb and croquettes). I normally hate lamb, but I want to order it next time! We decided to get brisket and chicken, with sides of mashed potatoes with bacon and goat cheese and seasonal veggies. Everything was absolutely great. The potatoes surprised us with strong smokiness. We finished with a blueberry cobbler, and it was amazing, too. There are no reservations, so it makes sense to come earlier, get your name on the list, and grab a drink on the opposite side of the street, depending on the time you have. Most of the menu if gluten free.

Work and Class has maintained its spots on list of Denver's top spots for years because its simple, delicious and fun. You order your proteins by the 1/4 pound and piece together your meal from other small ala carte items. Drinks are reasonably priced, there's always a good combo deal and the place is usually packed. It's fun to eat there and you get a great variety with the way the menu is set up. Be prepared for it to busy, to be seated close to your neighbor and to get your hands a little dirty tearing up a lemon chicken or braised goat.

We couldn't have enjoyed our experience more here, for drink, food, and service. I had the green peppercorn brisket, and although you should be aware the portion is not very large, it was magical in taste. I had the Gouda mac and cheese side with it, and after adding the habenero hot sauce to it, it was some of the best I have ever had. Wife had the Cajun trout and the braised greens and they both were solid also. Spencer was our bartender, and although he was busy, he handled everything like we were the only people at the bar. I would highly recommend, and try and get bar seats.

I’ve visited twice within 8 months on 2 separate trips to Denver. On this second trip we were seated right away, it was around 9pm. It looked a little busier after we were seated, but no wait for us this time. We each ordered our own small plates. The blue corn empanadas are a staple, and I’m so glad I got them again. Chefs kiss!! I also tried the plantains and they were absolutely delicious!! We each ordered a 1/4 pound of meat. I got the short rib, and my bff got the lamb. She also ordered the goat cheese mash potatoes. We left satisfied and very content. Must try in my books if you want a variety of options!!

Snagged the only seat open at the bar. The bartender was so good and so knowledgeable. I enjoyed the conversational vibe here too. Everyone was in their own group but would still be willing and open to talk to me. Always prefer that over the many-pods at other bars. Highly recommend starting traditionally (think Manhattan) and then exploring. Their mixer-based drinks are fun but it's the riffs on traditionals that were more enjoyable.