Fruit Barr Caffe

Just know that the pancakes are big enough to share, the photo doesnt do it enough justice! Very nice ambiance inside the restaurant. The eaiter was extremely professional, attentive and knowledgeable on the menu. The food was amazing to say the least, like i said generous portions on just about everything. Definitely would recommend for brunch or even an outing with coworkers, friends, family.

I took my family out for brunch today… I found this unassuming little awesome restaurant MEXIPINO yes, just like the name suggests it’s a great cross between Mexican and Philippine food. We enjoyed the food (large portions) greatly and the service was exceptional as well. Definitely found a treasure to visit again and again.

This place is a delicious option for breakfast and brunch in the South Bay! Chula Vista’s breakfast scene is pretty dominated by suburban chain restaurants, but this is a gem. The food was delicious, well-prepared, and made to order. It’s not the fastest, but it’s well worth it for piping hot, fresh breakfast potatoes. The Mexipino Hash Plate has got a little bit of everything on it: tidbits of every kind of breakfast meat among the two cultures represented in the menu here. They toss a smattering of black beans and garlic rice onto it all, which was a delightful surprise. The whole entree was topped with a 1/4 of a sliced avocado (and we didn’t even have to pay extra for it!). The veggie scramble is also quite good, and probably the most generous in terms of all the mix-ins of any restaurant scramble I’ve had. Caramelized onions, roasted red peppers, and more avocado, with a huge side of potatoes and pan de sal toast. I’d come again just for that toasted pan de sal! Highly recommend.

Would not recommend I used to be a loyal customer here until they had a sewage back up with black water. They called the company that I worked for to clean it up, and we came out and saw that the sewage had mostly dried and stuck inside the walls and floor. They didn't want to pay to fix it, so they decided to just wait until it was fully dry and never called us again. I would never support a restaurant that cooks food and lets people walk on waste water.

This whole place is a disappointment. The woman taking orders was rude. She got the orders wrong even after having to repeat them a couple times. Restaurant apparently has no AC. I ordered the Mexipino hash and instead got a plate of chips with egg on top. The pork trio scramble was minuscule. Also worth mentioning we got all our food in Togo containers while all reviews show food coming in skillets and plates.