Faro

Yup, 5 stars. If there's one item that summarizes it up, it's the focaccia. *Do not miss the focaccia*. It's the best one I've tasted. Came here for dinner (made a reservation) and we ordered: - cabbage salad (4.5/5) surprisingly refreshing and delicious, the green apples really brightened it up. - frascatelli (5/5) I think this was my favorite pasta. It was perfectly cooked and so cheesy and yummy. - gnocchi alla romana (3.5/5) objectively speaking this was good but the semolina was a bit heavy for me. - tonnarelli (4/5) plenty of delicious crab. The breadcrumbs were also a great touch of texture. - honey lemon dessert (5/5) this was the perfect lemon dessert! - chocolate! (4.5/5) there were chocolate chips embedded into the brownie it was delicious. The only thing I wasn't a big fan of was the cocktail I had (the spritz), I'd probably stick to wine next time. The ambiance is very nice for a date night or an intimate dinner with friends. The space is beautifully set up with an open kitchen. Very solid restaurant and I'd definitely come back.

Excellent experience. Loved the focaccia to start with the Caesar salad. I really enjoyed the tender rabbit on the spinach pasta. Excellent flavor. My wife loved her cauliflower brown butter pasta. Expertly crafted and served. Nice wine and cocktail list as well. I understand they probably lost a Michelin star for service, but I am not sure why they aren’t Bib Gourmand. This was a fantastic meal and I would definitely return.

Booked a last minute reservation for 2 last night, and it did not disappoint. This place had been on my list for a while, and we finally made it out. The food was really great and the vibes were awesome too. The space is a converted warehouse, so it is a bit noisy from everyone talking. The staff is fast and attentive and the dishes are creative.

Very lovely place with friendly service and stunning looking dishes. Unfortunately the taste just didn’t quite live up to my (high) expectations given everything else (that’s excellent) about this restaurant. I’d come back to try their other pasta dishes since the ones we’ve had weren’t very memorable.