Faro
436 Jefferson St, 11237-2326 - Brooklyn
Recommandé par Sluurpy:
2025
2024
2021
#163 sur 3044 restaurants à Brooklyn
Mis à jour le
€€
Italian
Indice de Qualité Sluurpy
PROPRIETARY
Popularité
100/100
Qualité
68/100
Complétude
67/100
Plat Verifie
Ajouter Plat Manquant
🚚
Livraison
🥡
À emporter
🍽️
Sur place
🍺
Alcool
🍹
Cocktails
🍷
Vin
📅
Réservations
♿
Accessible
♿
WC accessible
Informations de Contact
📞
Téléphone:
+1 718-381-8201
🌐 Website:
http://farobk.com
📍
Adresse:
436 Jefferson St, Brooklyn
📷 Photos (11+)
+3
autres photos
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Photo 1 / 11
100%
Avis Google
610
avis Google
Soo soo delicious!! The SOURDOUGH FOCACCIA, GNOCCHI ALLA ROMANA, and TONNARELLI were all fantastic! Paired with a delicious espresso martini! And the staff was just as lovely as the food. Make sure to make a reservation in advance. Otherwise hope for seating at the bar.
Google
Absolutely phenomenal food and service. The flavors and textures of each dish were full, clean, and unique. The NY strip steak was our highlight. The owner is very friendly, and we’ll be back!
Google
Yup, 5 stars. If there's one item that summarizes it up, it's the focaccia. *Do not miss the focaccia*. It's the best one I've tasted.
Came here for dinner (made a reservation) and we ordered:
- cabbage salad (4.5/5) surprisingly refreshing and delicious, the green apples really brightened it up.
- frascatelli (5/5) I think this was my favorite pasta. It was perfectly cooked and so cheesy and yummy.
- gnocchi alla romana (3.5/5) objectively speaking this was good but the semolina was a bit heavy for me.
- tonnarelli (4/5) plenty of delicious crab. The breadcrumbs were also a great touch of texture.
- honey lemon dessert (5/5) this was the perfect lemon dessert!
- chocolate! (4.5/5) there were chocolate chips embedded into the brownie it was delicious.
The only thing I wasn't a big fan of was the cocktail I had (the spritz), I'd probably stick to wine next time.
The ambiance is very nice for a date night or an intimate dinner with friends. The space is beautifully set up with an open kitchen. Very solid restaurant and I'd definitely come back.
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Google
One of the best hidden gems in New York. Those you want to go out of your way and make a point to get there.
Been a few times. Never tasted a bad dish. Absolutely incredible.
Google
Four stars simply bc it’s pricey. Very very small portions, albeit delicious and beautifully presented. Not 100% sold on value though. Interior is clean, spacious, not too loud.
Google
Always an amazing place to eat at whether your solo, on a date, or in a group!
Beef tartare, squid ink pasta, and bucatini are the go to for me.
They offer half size portions of pasta which is incredible so you can try more dishes
Google
Excellent experience.
Loved the focaccia to start with the Caesar salad.
I really enjoyed the tender rabbit on the spinach pasta. Excellent flavor. My wife loved her cauliflower brown butter pasta. Expertly crafted and served. Nice wine and cocktail list as well.
I understand they probably lost a Michelin star for service, but I am not sure why they aren’t Bib Gourmand. This was a fantastic meal and I would definitely return.
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Google
Booked a last minute reservation for 2 last night, and it did not disappoint. This place had been on my list for a while, and we finally made it out. The food was really great and the vibes were awesome too. The space is a converted warehouse, so it is a bit noisy from everyone talking. The staff is fast and attentive and the dishes are creative.
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Google
Everything was excellent, but the standout was the vadovan caramelle. Also the sesame bread. The winter salad was also great. Don't miss the excellently curated beer list. It's all very good, just make a reservation already.
Google
Very lovely place with friendly service and stunning looking dishes. Unfortunately the taste just didn’t quite live up to my (high) expectations given everything else (that’s excellent) about this restaurant. I’d come back to try their other pasta dishes since the ones we’ve had weren’t very memorable.
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Google
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