Thai Pepper

To start the service here was awesome! The servers were attentive and easy to find. My wife has a food allergy and they clearly helped us navigate the menu and daily specials to find items that she could eat. We were able to order and get our meals cooked quickly which was very surprising and appreciative. The food here was great too! A bit pricey but they had a large quantity of gluten free and dairy free options which is hard to come by. The only negative is that they aren't open longer! Hopefully that will change.

Calamari best around. Shrimp was good, but the crispy fish is laying on a bed of sauce so therefore it’s not crispy anymore. Fix this.But service was slow and server neglected us. Two servers for the entire restaurant, suggestion ::you need more help. If you do not have more help you’re not going to be able to serve a whole house, it’s better to admit that and act accordingly and try to serve all those people. I was looking for a special experience to celebrate with my friends, and we got over charged on the bill and the waitress pretty much forgot about us.

I formerly would think nothing of driving from Grants Pass to Ashland for a dinner at Thai Pepper. Those days are gone, not due to the price of fuel, but due to the poor service, small portions, and overpriced fare. A Ruby Drop used to be twice the size it is now, with a float of ruby red grapefruit. Now it’s $12 for half a drink that’s not even tasty. A cucumber salad used to be finely sliced with a generous portion of red onion and the correct pairing of vinegar and sweetness. I could do better now sitting in my garden with a salt shaker. To sum it up, like too many things today, the quality is gone, so they will need to rely on the unsuspecting to keep producing this low quality of meals at these prices.