Tic Toc Room

408 Martin Luther King Jr Blvd, 31201-3371 - Macon
Consigliato da Sluurpy: 2021
🏆 #48 di 287 ristoranti a Macon
Aggiornato il
American Contemporary
Conosciuto per: contemporary salmon lobster salad
★★★★★ ★★★★★
3.7/5
828 consigli

Indice di Qualità Sluurpy

PROPRIETARY
Popolarità
100/100
Qualità
69/100
Completezza Dati
61/100

Piatto Verificato

Aggiungi Piatto Mancante

3.7/5
Sluurpometro: 75/100
Punteggio Sluurpy
828 recensioni totali
TA Trip
4.0/5
141 voti
OT Opentable
3.0/5
15 voti
G Google
4.0/5
256 voti
F Facebook
4.0/5
310 voti
R Restaurantji
3.4/5
105 voti
TA Table agent
4.0/5
1 voti

Distribuzione voti

5★
69
4★
28
3★
16
2★
14
1★
10

Informazioni di Contatto

📞 Telefono: +1 478-744-0123
📍 Indirizzo: 408 Martin Luther King Jr Blvd, Macon

🕐 Orari di Apertura

Aperto ora Chiude alle 10:00 PM
Lunedì1 05:00 PM - 10:00 PM
Martedì2 05:00 PM - 10:00 PM
Mercoledì3 05:00 PM - 10:00 PM
Giovedì4 05:00 PM - 11:00 PM
Venerdì5 05:00 PM - 11:00 PM
Sabato6 Chiuso
Domenica7 05:00 PM - 10:00 PM

Recensioni Google

4.0/5
★★★★
256 recensioni Google
K

Kieshia McKenzie

3 months ago
★★★★★ 5/5
Loved this place! Great atmosphere and people. So beautiful on the inside! Food was great and very flavorful!
Google
C

Corey Short

4 months ago
★★★★★ 5/5
Food and service was amazing. Top three pork chops I've ever had (next to Alex Guarnaschelli and Emril). The red fish and grits are to die for. It inspired us to cook our own grits in a similar way. The bourbon butterscotch moose was the most delicious drink I've had in a long time. Overall, and awesome and wholesome experience
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T

Tqteacher Peet

2 months ago
★★☆☆☆ 2/5
Char broiled charcoal on the pork chop should not be a condiment. Searing is a relatively quick process where you seek to capture the juices and natural flavors- not where you leave the meat on the grill until it has 1/4 inch of inedible char and the meat is drier than sawdust. Yelling "Service!" every three minutes does not set a quality ambiance.
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Google
T

Tara Mason

3 months ago
★★★★★ 5/5
First time going in this place lastnite and it was a nice and southern hospitality place! Food was amazing! Bartender and host was amazing! I will definitely be back! If your reading this your wasting time go show them some love!
Google
J

Jeramy Bowie

11 months ago
★★★★☆ 4/5
Nice atmosphere. Went for a work celebration, had the Bone in Ribeye, whipped potatoes, and an amazing chocolate cake. Good food, steak cooked just right, slow night, still spent 2 hours here. Cool history about the restaurant, and those that performed, including Little Richard.
Google
A

Anonymous A

3 months ago
★☆☆☆☆ 1/5
This was our first time coming here and were really excited to try something new. Sadly, the worst experiences we have ever had, not only did our food take over an hour for a med rare steak but it came out burnt and well done. The manager wanted to argue that it was a marinated steak and they all look that way but not only was it over cooked but the sauce they put on it tasted very old and nasty. The croutons on our cold grilled salad were extremely stale. All I could think of is Gordon Ramsey and kitchen nightmares! DO NOT WASTE YOUR TIME NOR MONEY ON THIS HORRIBLE FOOD.
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M

Morgan Nicholson

4 months ago
★★★★★ 5/5
Service is always prompt even when they have a full house. Fast, efficient, and courteous service. The place has a good atmosphere.
Google
A

Ashley Hunter

4 months ago
★★★★★ 5/5
The service was a tiny bit slow. If you are in a hurry, you might be disappointed, but otherwise the service was good. The cornbread was so good I ate it even tho I'm on a low carb diet. Bottle beer served with no glass. I don't care myself but it was odd sipping from a bottle in a fancy joint. beautiful
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Google
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