Tic Toc Room

Food and service was amazing. Top three pork chops I've ever had (next to Alex Guarnaschelli and Emril). The red fish and grits are to die for. It inspired us to cook our own grits in a similar way. The bourbon butterscotch moose was the most delicious drink I've had in a long time. Overall, and awesome and wholesome experience

Char broiled charcoal on the pork chop should not be a condiment. Searing is a relatively quick process where you seek to capture the juices and natural flavors- not where you leave the meat on the grill until it has 1/4 inch of inedible char and the meat is drier than sawdust. Yelling "Service!" every three minutes does not set a quality ambiance.

This was our first time coming here and were really excited to try something new. Sadly, the worst experiences we have ever had, not only did our food take over an hour for a med rare steak but it came out burnt and well done. The manager wanted to argue that it was a marinated steak and they all look that way but not only was it over cooked but the sauce they put on it tasted very old and nasty. The croutons on our cold grilled salad were extremely stale. All I could think of is Gordon Ramsey and kitchen nightmares! DO NOT WASTE YOUR TIME NOR MONEY ON THIS HORRIBLE FOOD.

The service was a tiny bit slow. If you are in a hurry, you might be disappointed, but otherwise the service was good. The cornbread was so good I ate it even tho I'm on a low carb diet. Bottle beer served with no glass. I don't care myself but it was odd sipping from a bottle in a fancy joint. beautiful