Ihop

I've eaten at IHOP several times since going gluten free a decade ago. This visit the waitress informed us that they still use flour in the "gluten friendly" pancakes. Which to me is confusing wording on its own. Pet friendly would mean a place for pets, and I definitely don't have a friendly experience with gluten. And of course pancakes use flour but that doesn't mean it has wheat and gluten. I understand that it may not be less than 20ppm but as long as an effort has been made it prepare the item without gluten I'm fine. Would you promote daily sanitation of facilities as germ friendly?! Or a low sodium food as sodium friendly?! I wish IHOP would change their wording to something more accurate. Perhaps reduced gluten, or menu for gluten sensitive individuals. I don't fault the local establishment for the new "gluten friendly" inaccurate description on the corporate menus. Two stars off for ridiculous menu wording, and one star off for so so service. My reduced gluten food was very good. So still two stars for a consistent product.

Waitress was great but they seemed to be short on Waitress so she seemed a little overwhelmed. One of our group did not receive their food until after we paid the bill so we took it to go. The amount of food was ridiculous for the amount you pay. Also didn't get our pancakes and toast until after we were done eating.

Ordered for delivery create your own crepe combo. I ordered lemon ricotta blueberry, 2 eggs scrambled with cheddar cheese, 2 strips of bacon, and hash browns. Honestly everything about it was not good. Everything was cold (delivery was less than 5 minutes away) The crepes had little to no tastes, the eggs were over cooked no flavor at all, hash brown were super hard and cold. Bacon was well I don’t even know you screw up bacon but ya did.