Wild Ginger

101 Market Exchange Ct, 37067-1707 - Franklin
Consigliato da Sluurpy: 2025 2024 2021
🏆 #10 di 288 ristoranti a Franklin
Aggiornato il
Chinese Japanese
★★★★★ ★★★★★
4.4/5
2304 consigli

Indice di Qualità Sluurpy

PROPRIETARY
Popolarità
100/100
Qualità
59/100
Completezza Dati
67/100

Piatto Verificato

Aggiungi Piatto Mancante

4.4/5
Sluurpometro: 88/100
Punteggio Sluurpy
2.304 recensioni totali
TA Trip
4.5/5
407 voti
OT Opentable
4.0/5
1.552 voti
G Google
4.5/5
1 voti
F Foursquare
4.0/5
194 voti
F Facebook
4.5/5
147 voti
YP Yellow pages
5.0/5
3 voti

Distribuzione voti

5★
228
4★
121
3★
32
2★
12
1★
14

Informazioni di Contatto

📞 Telefono: +1 615-778-0081
📍 Indirizzo: 101 Market Exchange Ct, Franklin

🕐 Orari di Apertura

Aperto ora Chiude alle 10:00 PM
Lunedì1 11:00 AM - 10:00 PM
Martedì2 11:00 AM - 10:00 PM
Mercoledì3 11:00 AM - 10:00 PM
Giovedì4 11:00 AM - 10:00 PM
Venerdì5 11:00 AM - 10:00 PM
Sabato6 Chiuso
Domenica7 11:00 AM - 10:00 PM

Recensioni Google

4.5/5
★★★★
1 recensioni Google
A

Anano Ejibi

3 months ago
★★★☆☆ 3/5
First time visiting the Wild Ginger, as a sushi lover I have had my fare share of sushi’s in all kinds of different restaurant never have I been not able to even finish three small rolls, the amount of rice they put in their sushi is too much, not to mention it braking every time I tried picking it up and the sauces were too overwhelming. BUT I must say the wild passion cocktail was great and the fried calamari is fantastic definitely stick to the bar and get you a good sushi meal somewhere else
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P

Peter Meyers

4 months ago
★★★★★ 5/5
This was amazing! The starters all seemed delicious. I just want to get them all next time. The food quality was all top notch. Each time the runner brought food out he said "ta-da" and it made the night. 🤣
Google
M

Marc White

4 months ago
★★★★☆ 4/5
There were a good amount of seasoning options in this place. The taste of the Mongolian beef was incredible, along with calamari as an appetizer. Even though the food was really good, I didn't feel that safe going inside due to the pandemic, so I had to recommend a different table to sit at.
Google
S

Steve Beattie

a month ago
★★★★★ 5/5
We went in Wild Ginger for a quick lunch and we were not disappointed. Take a look at this burger, no bread for me, take a look at the food presentation, as you see it is amazing and the taste was also amazing. The entire staff was super friendly from the front door to the table. Thanks @Wild Ginger for a great lunch experience.
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V

Vikki Vaeth

6 months ago
★★★★★ 5/5
One of our favorite places to eat. The Fantasy - sushi with tuna, salmon, yellowtail, avocado is so good. Wild Ginger does a good job in their dishes. Service is great!
Google
J

Jacob Behel

5 months ago
★★★★★ 5/5
Went for a late lunch on a Saturday. The service was perfect and they recommended several rolls that we ended up getting - Pink Lady is one pictured. Would definitely return!
Google
J

Joe LaFerriere

10 months ago
★★★★★ 5/5
If you are looking for Asian foods prepared in creative ways with a flair, you can’t go wrong with Wild Ginger. They have an extensive sushi menu but went with a Sashimi plate…perfect for sampling and sharing. The sushi was very fresh, flavorful, and the light sauces on the sushi really enhanced the flavors to a new level for sushi. For appetizers tried the Dynamite Shrimp and the Pork Belly Bao Bun. The pork belly was slightly overcooked but the flavors were incredible and the shrimp were delicious with the right heat and great flavors. The Miso Sea Bass, first time I have ever seen sea bass butterflied for cooking. The miso sake sauce and balsamic made this an incredible dish…and the tempura veggies were delicious. Must say this was one of the best sea bass I have had in a very long time. The beef dish was Kobe Beef you cooked over a hot stone…great flavors when married with the different sauces. This place serves up great food, has incredible service, and a wonderful atmosphere.
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J

Judi Mobley

4 months ago
★★★★★ 5/5
Our go to place for sushi. We had the dragonfly as a starter. Tonight's special was a platter of tempura fried lobster tail bites in a mango chutney. 6 oz. Salmon en papiott. 6 oz. Sirloin, mashed purple yam. I've forgotten the sauces paired with the salmon and steak. The Sirloin is dense so the less it's cooked the more tender it is. We ordered medium rare. It was closer to medium and in one side well done. For dessert we had the chocolate mousse cake. The dragonfly Maki is our favorite. Tonight I had the ahi sandwich. It needs work. Meat to bun ratio is skewed to more bun. There's no aoli on the bun, making it a bit dry. The ahi needs to be thicker. If the ingredients aren't arranged properly, getting too much avacado with little aioli then the sandwich is bland. The sweet potato fries are the best I've eaten at a restaurant. Im not a fan of the handheld computers. I don't get a fast food feel yet. Still, I wouldn't go anywhere else for sushi. The drink is amethyst 75. It looks like it would be sweet. Not so.
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