Wild Ginger

First time visiting the Wild Ginger, as a sushi lover I have had my fare share of sushi’s in all kinds of different restaurant never have I been not able to even finish three small rolls, the amount of rice they put in their sushi is too much, not to mention it braking every time I tried picking it up and the sauces were too overwhelming. BUT I must say the wild passion cocktail was great and the fried calamari is fantastic definitely stick to the bar and get you a good sushi meal somewhere else

We went in Wild Ginger for a quick lunch and we were not disappointed. Take a look at this burger, no bread for me, take a look at the food presentation, as you see it is amazing and the taste was also amazing. The entire staff was super friendly from the front door to the table. Thanks @Wild Ginger for a great lunch experience.

If you are looking for Asian foods prepared in creative ways with a flair, you can’t go wrong with Wild Ginger. They have an extensive sushi menu but went with a Sashimi plate…perfect for sampling and sharing. The sushi was very fresh, flavorful, and the light sauces on the sushi really enhanced the flavors to a new level for sushi. For appetizers tried the Dynamite Shrimp and the Pork Belly Bao Bun. The pork belly was slightly overcooked but the flavors were incredible and the shrimp were delicious with the right heat and great flavors. The Miso Sea Bass, first time I have ever seen sea bass butterflied for cooking. The miso sake sauce and balsamic made this an incredible dish…and the tempura veggies were delicious. Must say this was one of the best sea bass I have had in a very long time. The beef dish was Kobe Beef you cooked over a hot stone…great flavors when married with the different sauces. This place serves up great food, has incredible service, and a wonderful atmosphere.

Our go to place for sushi. We had the dragonfly as a starter. Tonight's special was a platter of tempura fried lobster tail bites in a mango chutney. 6 oz. Salmon en papiott. 6 oz. Sirloin, mashed purple yam. I've forgotten the sauces paired with the salmon and steak. The Sirloin is dense so the less it's cooked the more tender it is. We ordered medium rare. It was closer to medium and in one side well done. For dessert we had the chocolate mousse cake. The dragonfly Maki is our favorite. Tonight I had the ahi sandwich. It needs work. Meat to bun ratio is skewed to more bun. There's no aoli on the bun, making it a bit dry. The ahi needs to be thicker. If the ingredients aren't arranged properly, getting too much avacado with little aioli then the sandwich is bland. The sweet potato fries are the best I've eaten at a restaurant. Im not a fan of the handheld computers. I don't get a fast food feel yet. Still, I wouldn't go anywhere else for sushi. The drink is amethyst 75. It looks like it would be sweet. Not so.