Indice di Qualità Sluurpy
PROPRIETARY
Popolarità
100/100
Qualità
59/100
Completezza Dati
61/100
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Recensioni Google
287
recensioni Google
Tasty treats. Friendly service. Had to walk a little ways to find a spot to enjoy them. Saw a sign in there saying they are closing soon which will be a loss to the foodie community.
Google
In my opinion they serve the best egg tarts in all of New York City. Crispy crust and soft egg tart middle. It’s the best!
I am really sad this place will close on September 30th. They are retiring and will close for good. Thank you for serving the Flushing community
Google
The hype is deserved. In my years, I've eaten hundreds (thousands?) of egg tarts and dozens of 'po'tots.' This bakery has the best Portuguese egg tart I've ever shoved into my tarthole... and their "regular" egg tart is top 3 all-time. All time meaning my life.
Google
July 2023: enjoyed being able to come back for another visit. Happy to see them still in business! Love their egg tarts and all the variations. They’re all great!
March 2020: Unassuming and perfect. Only a couple of spots to sit and dine in. I got egg tarts to go, some Hong Kong style (more egg focused in flavor) and some Portuguese style (more creamy custard-like with flavors of vanilla and sweetness). Both delicious. Fantastic crust on both of them-rich flaky buttery. Cash only. Great hole in the wall spot. Right around the corner from nan Xiang xiao long bao for soup dumplings.
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Google
This place has the BEST Portuguese egg tart I’ve ever had in my life. Get them fresh out of the oven(I got a fresh one at noon) and you’ll be a super happy camper. They run for $2,75 each!
Google
The portugese egg tarts were perfect. There’s nothing else you could ever want-fluffy, flaky crust and fresh out of the oven.
Google
Wow!Their egg tarts are fresh, rich, and creamy! Their filings are silkily and melt in your mouth. The owner of the bakery is quick and friendly - we chatted about food in Asia:) Would love to try other tarts the next time I visit flushing!
Google
This bakery sells some of the most delicious egg tarts I have truly ever had! I keep thinking back to this place on the heart of Main St, Flushing due to their inexpensive, rich, delicate, and creamy egg tarts.
We got the cheese tart, egg tart, and Portuguese egg tart for only $2.50 each! The cheese tart was extremely rich and creamy, and was blowtorched to perfection. In every bite you could taste the heart and soul that was poured into baking the treat. The regular egg tart was just as yummy. It was filled with a deliciously sweet creamy egg delicacy, with the perfect flaky crust.
The Portuguese egg tart was my favorite! Not only was it rich and creamy, but it was also so soft it melts in your mouth. It was caramelized to perfection, and the fillings were absolutely delectable. I can't wait go to back to Flushing to eat these tarts again!
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We came here last December and I'm finally getting to writing reviews! :)
Delicious egg tarts, both Hong Kong style and Portuguese style, and pineapple buns. We got ours fresh out of the oven, so it was nice and warm. Crust was flaky. It was perfect! Bakery is cash only. Space is small, but the ladies in the front work quick. Easy to find, located next to Coco Tea & Juice.
I still dream about these to this day.
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This place has THE BEST egg tarts in NYC. It's especially good when they take it straight out of the oven, but regardless of whether it's hot or cold, it's absolutely delicious. The crispy crust is also just amazingly flakey and buttery. It's a little more expensive than other places but it's so worth it! Their Portuguese egg tart is best but definitely try the other flavors!
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