Chickadee
21 Drydock Ave, 02210-2384 - Boston
Consigliato da Sluurpy:
2025
2024
2021
#137 di 2001 ristoranti a Boston
Aggiornato il
€€
Mediterranean
American
Indice di Qualità Sluurpy
PROPRIETARY
Popolarità
100/100
Qualità
66/100
Completezza Dati
67/100
Piatto Verificato
Aggiungi Piatto Mancante
🌳
Tavoli all'aperto
🥡
Asporto
🍽️
Sul posto
🍺
Alcolici
🍹
Cocktail
🍷
Vino
📅
Prenotazioni
♿
Accessibile
♿
Bagno accessibile
🛋️
Accogliente
👥
Per gruppi
Informazioni di Contatto
📞
Telefono:
+1 617-531-5591
🌐 Website:
https://www.chickadeerestaurant.com/
📍
Indirizzo:
21 Drydock Ave, Boston
📷 Foto (11+)
+3
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100%
Recensioni Google
455
recensioni Google
A friend saw this place and took us and it was well rated. Amazing Middle Eastern food. Everything on the menu is excellent. A feast of flavors except fried chicken.😭Attentive staff and great service overall. Good portions and prices.
Google
Very nice restaurant. Clean and quiet. You can actually have a conversation without losing your voice.
Great selection of drinks, including an extensive list of whiskeys.
The squid ink fusilli, chickpea panisse fries and torched bluefin tuna are out of this world!
Highly recommended.
Google
Food was amazing! We got the rabbit and bbq pork pastas and both were delicious, along with the Mediterranean platter and squash tart which are also wonderful. Service was similarly great! Would love to come back someday.
Google
Soppressata in squid ink fusilli is soooooo good! Arroz de pato is the best in duck three ways (sausages and ducks are a little bit salty). Torched bluefin tuna is okay. Ginger & pumpkin ice creams have unique taste! (Nov 11th 2023)
Google
A bit out of the way but certainly worth visiting. The gnocchi was probably the best I had in my life, flavour was exquisite and I really liked the texture which felt like each piece was individually fried.
The rest of the meal was also great, liked the pear salad and the bluefin tuna as well.
I do think the stake tartare is a bit too thick on the cream and a bit of a miss, but still overall really loved our meal there.
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Google
Chickadee is a total winner! This place easily gets 5 stars in my book. First off, when you step inside, it’s got this cozy and friendly vibe that makes you feel right at home. But the real magic happens with the food.
Their menu is a treasure trove of deliciousness. Seriously, it’s like they’re food wizards in the kitchen. From amazing cocktails to mouthwatering starters and main dishes, every bite is an adventure. The staff is super cool too, they know their stuff and are genuinely excited about the food.
Chickadee is the kind of place you’ll want to keep coming back to. If you’re on the hunt for a fantastic dining spot with awesome food and a great atmosphere, Chickadee’s got your back. It’s 5 stars all the way, and I’m already planning my next visit!
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Google
One of my favorite restaurants. Food is consistently great. Definitely get the trout dip. Sounds weird to you? Trust me. Sat at the bar last time I went and liked it better than last time I sat at a table. Can get busy and loud so better to sit next to your date. Cooler too.
Google
Solid tapas styled dishes. The beet salad and desserts were the highlights. Great service.
Google
I was so happy to have tried this place. Parking was easy and they have a great patio.
The first thing I had one the menu was the "smoked sea trout dip" and I was sold. It was so good! Everything that came after it was super tasty as well. I am looking forward to coming back here to try everything on the menu.
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Google
🐥 Chickadee 🐥
Chickadee was amazing!
This was a last minute choice to pop in here and so glad I did!
The food was so rich in flavor and perfectly crafted - so much thought and love put into this.
We were able to try a couple of dishes and they were all so different and exquisite.
The porchetta was insanely good. The favors were so unique paired together. Warm and refreshing - the jalapeños and peanuts with watermelon were amazing.
The pastas were amazing!
The green garlic spaghetti was 10/10, so rich in flavor and amazing with the clams. This was quite heavy and is better to be shared.
The Lobster Campanelle was also amazing. Creamy and slightly spicy. The amount of lobster was large so very well worth the price too!
Overall, great experience! Chef Jason does it right, and the service was 10/10!
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Google
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