Chickadee

A bit out of the way but certainly worth visiting. The gnocchi was probably the best I had in my life, flavour was exquisite and I really liked the texture which felt like each piece was individually fried. The rest of the meal was also great, liked the pear salad and the bluefin tuna as well. I do think the stake tartare is a bit too thick on the cream and a bit of a miss, but still overall really loved our meal there.

Chickadee is a total winner! This place easily gets 5 stars in my book. First off, when you step inside, it’s got this cozy and friendly vibe that makes you feel right at home. But the real magic happens with the food. Their menu is a treasure trove of deliciousness. Seriously, it’s like they’re food wizards in the kitchen. From amazing cocktails to mouthwatering starters and main dishes, every bite is an adventure. The staff is super cool too, they know their stuff and are genuinely excited about the food. Chickadee is the kind of place you’ll want to keep coming back to. If you’re on the hunt for a fantastic dining spot with awesome food and a great atmosphere, Chickadee’s got your back. It’s 5 stars all the way, and I’m already planning my next visit!

I was so happy to have tried this place. Parking was easy and they have a great patio. The first thing I had one the menu was the "smoked sea trout dip" and I was sold. It was so good! Everything that came after it was super tasty as well. I am looking forward to coming back here to try everything on the menu.

🐥 Chickadee 🐥 Chickadee was amazing! This was a last minute choice to pop in here and so glad I did! The food was so rich in flavor and perfectly crafted - so much thought and love put into this. We were able to try a couple of dishes and they were all so different and exquisite. The porchetta was insanely good. The favors were so unique paired together. Warm and refreshing - the jalapeños and peanuts with watermelon were amazing. The pastas were amazing! The green garlic spaghetti was 10/10, so rich in flavor and amazing with the clams. This was quite heavy and is better to be shared. The Lobster Campanelle was also amazing. Creamy and slightly spicy. The amount of lobster was large so very well worth the price too! Overall, great experience! Chef Jason does it right, and the service was 10/10!