Farm Table

Went to dinner with a friend and we had a great time. The waitress was friendly, helpful, and knowledgeable about the items there. If she didn't know, she went to ask. My drink was really good! It was the Caramel Apple Cheesecaketini. They brought bread out with olive oil. We had the fries as an appetizer but I forgot to take a pic. They were good. I had salmon with black rice and chard. That rice was amazing! For dessert, I had banana pudding. It was just the right size.

Decent vibe, great service, and delicous food! I had high expectations after they started off by giving us amazing fresh bread with oil. The pimento cheese mac was the first menu item to catch my eye, and oh my, it was phenomenal. A little sweet, a little salty, and perfectly cooked noodles, my mouth is watering again. The mussels and pomme frites were also good and were fairly large portions. Next time, I'd love to try the stuffed zucchini, but until then I'll be dreaming of the mac n cheese.

Can I just say this sweet potato souffle has Ruth's Chris BEAT?! Beat. Period. BUTTA. I've never had a souffle so smooth. I purchased one to go and ate it for breakfast and lunch the next day. And the grilled pork chop was so tender. The schnitzel, which I had heard of but never tried, was amazing with the pesto angel hair. Elaine was an excellent waiter. We will definitely return.

Their local farm theme is amazing, using the room and menu to fit the theme. The service is very generous and personable, and our waitress was very honest about the portion sizes, as well as secretly putting a birthday candle on our dessert (which I assume she overheard through our conversation). The menu is small, but everything is amazing, including the drinks. They stay seasonal, so the menu changes. When i went, i tried Ratatouille, and it was the best I've ever had! Highly recommend this place for group outings, or a casual celebration overall.

My husband and I love this restaurant. We have visited this restaurant multiple times and love that they add new stuff to their menu to keep it exciting. We love the atmosphere and the servers are always kind and thoughtful. When we have people visit from out of state farm table is the first reservation we make. Even during the pandemic we managed to get takeout from this restaurant because we just missed the food. It’s great to be back in person and to be able to dine in and enjoy a meal that never disappoints. We always walk away with a smile on our face and belly full. If we would give this restaurant more stars we would. Kudos to the staff and the owners that work together to make it a great experience.