La Estrella

Tacos are really good. What i like most is the amount of meat they put in the tacos, bery generous. Not the cheapest tacos.you can get but worth it. The staff are nice and thr place is one of a kind. No inside seating but there are benches in thr patio. Only thing is they only have two salsas available (red and green), no guac or any other sauces.

A no frills taco spot with a small outdoor dining area. The tacos are delicious. My favorite meats are the pollo and al pastor. All the menu items are budget friendly. I've been here about a hundred times and I've never had a bad experience. This is one of the best taco spots in Pasadena. Its authentic street food style mexican food done right.

A very fair amount of beef on the asada burrito. Quick and friendly service when ordering. The salsa verde is not spicy and there's also avocado in the burrito just needed a little bit more cilantro. Day 2 This round, I had the 2 taco plate. Asada y pollo and gotta say I like chicken a little better but the asada wasn't bad. Liked the beans. Think I might try the red sauce next time from what I just read here. $6 meal

I've been here at least a dozen times, but I only ever get the bean and cheese burrito. It's relatively cheap and very tasty. Their green salsa is perfectly tangy with just the right amount of kick. This place almost always has a line at lunch, but it's rarely too long. There's outdoor covered seating that can fill up quickly. I usually find it easier to take food to-go.

Street tacos, brimming with meat, with onion and cilantro and your choice of red (spicy) or green (milder) salsa. I usually ask for a fork to get the bits that fall out. Yum! For a slightly higher price they have lengua, which I sometimes splurge and get. They also have aguas frescas: piña, horchata, and jamaica, and, once in a blue moon, tamarindo. I wish they'd have the tamarindo all the time. They also do some burritos, which I have never ordered, so I can't speak to them, but whenever I'm there, there is always a steady stream of customers, many of whom order the burritos, so they must be doing them right.