Mustang

Great food and drinks at a very nice restaurant. Most of us had the elk chop, which was incredible!! Our waitress was super friendly and attentive. The mussels were fresh, clean and delicately delicious. Others thoroughly enjoyed the wedge salad and pear salad. I finished off my meal with some fresh berries and vanilla ice cream which was great, the mix of sweet razberries strawberries and blueberries were all super ripe, firm and not too filling.

We ate at the Mustang last night and it was amazing. Our server, Ali was very attentive and everyone was accommodating and pleasant during the 1/1/23 blizzard! The lobster bisque soup was delicious as was the filet mignon. The elk chop was outstanding as was trout and salmon dip appetizer. The salads (field green and Caesar) were very good and the Ann’s prescription drink was a perfect way to kick off the new year. I paired a glass of the Jordan red with the lamb and my son’s chicken was tender and perfectly done. As for the deserts, we had the chocolate cake and the hot fudge sundae was a perfect way to end the meal. We highly recommend The Mustang in Park City for a special meal with friends and family. The ambiance, culture of kindness and delicious food leave a lot to fondly remember. Thank you, The Douglass Family

Dinner for two was $220 after tip. I'm not complaining, just stating that right up front so you know what you're getting into before you go. Took my wife here for her birthday while we were vacationing in Park City. We sat down with 6:30 reservations on a Sunday night. We were the only people there for the first 30 minutes. Then a few more couples rolled in but 3 of every 4 tables sat empty until 8:30 when we left. Which was nice for noise and privacy reasons. The waiter sat us at the best table in the house which was up front at the window. Wife had the special which was river trout with grilled vegetables and mashed potatoes. I had the ribeye medium rare with mushroom bread pudding and carrots on the side. Everything was great. Better than great. The mushroom bread pudding was an unforgettable flavor and the carrots were perfect and I hate steamed carrots. The steak was the star of the show. Not an extra or unwanted piece of fat on it. I finished everything. It came with a peppercorn sauce on top which was very tasty although I never eat steaks that way. It took a while for our food to arrive so the server offered us free dessert halfway thru the meal. We had the bread pudding for dessert. It was perfect. Only wish there was more of it. The only negative about this place was they were out of several menu items that night. Trout was not my wife's first choice and neither was the beer I ended up drinking. But we ended up having a wonderful dinner in a beautiful setting with great service. It couldn't have gone better. Word of warning, parking is non existent unless you are aware of the ramp directly below the restaurant. It is not marked but it's there so pay attention when you roll up.

We had reservations for the Fourth of July 2022 and it was an amazing dinner and location. The inside is filled with beautiful artwork and we sat outside on the deck. It was a special menu and everyone had something different. There was a fillet with a crabcake, trout, shrimp scampi and chicken picatta for entrees. Appetizers were drunken mussels, potstickers