Boludo

This is our new favorite pizza place in town. While there are not a lot of choices, each pie is really delicious. We continue to bring friends and out of town guests. Each one has been just delighted at the pizza. The empanadas are also quite good. Our favorite pizza is the Campo. The spicy sausage, sweet onions, salty crust, and savory sauce is a fantastic combination. The other pies are also excellent. Each one has a unique flavor profile, so it’s fun to share.

It’s a one of those can’t miss spots. The vibe stands out against the rest of the block. The place: it’s modern, but cozy with a big focus of Messi, plus the bathrooms decor is a nice touch - but I don’t want to spoil that for you, you’ll need to see it for yourself. The food: As I said, you can’t miss. Even their salads 🥗 have a heavy hand of cheese which I’m all about. But feel to explore the menu knowing you won’t be regretting your choice. The drinks: It’s a mix of Argentinian beers and local beers with some THC drinks to keep things interesting. Oh, they have sangria, make sure to have a taste. It’s not the biggest selection, but it compliments the food perfectly. Overall: I say support this local business. They care about what it’s producing and it shows.

We had a lovely dinner experience in Boludo. First, we were seated the minute we arrived, and Omar, our host, happily greeted us, explained the menu and the ordering process. We ordered two different pizzas, Campo and Fugazzetta, and wow, wow!!! Fresh ingredients, tasty, an incredible combination of flavors and the crust was the perfect combination of taste and texture. Then we had their dessert, Flan-candied pecan with dulce de leche, and it was a sublime experience! Casual environment with super friendly customer service. Listen, if you are in the Minneapolis area, a stop in Boludo is mandatory. You will thank me later!

Excellent as always! Fun blend of flavors and textures. Highly recommend the pepperoni. The angel hair-like cheese is a bit of a mess to eat, but that just adds to the experience. Two people can share a pizza. Love the salty crust. Empanadas are some of the best I've ever had. Flavor comes from the ingredients without being cheesy. Pastry dough is buttery and fluffy. Very Argentinan ambiance lol. Self-service but they do bring the food to you. One of the few places that is open fairly late into the night.