Chef Wang

I witnessed so many food safety violations while eating my Chinese lunch. I'll let this photo speak for itself. Raw vegetables uncovered on tabletop near the main door in Main Dining area for over 40 minutes. Man and woman in the photo never washed their hands after handling cash, take-outs, being on the phone, and working on cash register before moving to the table to work on "snapping" what looked like raw peas. Neither wore masks at any time or gloves while working on raw vegetables. I won't even address what he put in his nose when leaving the register to move directly to the table to start working on the vegetables without washing his hands or wearing gloves. This is what 4 tables of customers at lunch saw as it was in the main dining room. Prices have changed and have been hand-marked out with a pen on a few printed menus . They are reusing these same printed menus each time at customer tables. No Health inspection Report was posted near the main entryway/register area. I could name more violations. Needless to say, I won't ever return to this establishment!

Great Chinese food. I had the sesame chicken, steamed rice, egg drop soup and an egg roll. The sesame chicken was really good. There was a lot of broth/gravy that I could mix with my rice. The soup was good and I like the large fried noodles. I'm not big on egg rolls so I have to say it was ok. Service was fast and friendly. Will definitely go back.

I grew up eating at this place and I had it for lunch today and it used to be a lit up place with fish and a place where I loved going amd enjoy my food. Now it's barely lit up, depressing, the floors in the hallway for the bathrooms are sticky and you can hear your feet stick to them. The food was bland and nasty and seemed like the bare minimum. The only reason they aren't getting 1 star is because I have some.good memories in the place.