Frisco Diner

The food was good and arrived quickly once we sat down & ordered. When we arrived, it was extremely crowded with nowhere to wait/stand after they added our name to the waitlist. Since it was 35 degrees outside, everyone was inside, waiting at a table, standing over customers while eating. Not the best situation for those eating

Wish we could rate this a 4.5. We visited on a weekday and there was a short wait when we arrived, but expect a much longer wait on weekends. The menu has a wide variety of options and everything looked good. The waitress kept our coffee hot and never kept us waiting. Food came out very quickly after ordering and was very good. Pictured are the Chicken Cabo skillet with biscuits and the Butcher Block skillet with a side of Oreo S'mores pancakes. For those who are taking Covid precautions, this place is pretty crowded and we only saw 1 staff member wearing a mask. [review written as cases are rising again amidst the omicron variant]

We visited based on reviews. Walked down from our hotel on a Sunday morning around 10. Half hour wait and it was cold outside so we popped in for a great cuppa joe at Lemma Coffee. Server was delightful. Our order came so fast we told them it couldn't be ours. Hot and delicious. Husband had Chicken Cabo Skillet and I had the BLT Benedict. Perfectly cooked hash browns. Efficiency was off the charts by entire staff.

I would give it a 5-star review but now that I've traveled the country and seen what's out there. I'm going to give it a four-star review. I had the egg white omelet which was good. I had the grits which were better than average. My friends had some other entrees. It looked like eggs and toast and stuff they seemed to enjoy it. The service was good and the atmosphere was good. I think it's a place that I would go to a lot if I had breakfast outside. I just happened to be having a early morning meeting.