Bazille

Unfortunately Bazille has a LOT to work on. The waitress we had ONLY came to our table ONCE and that was to take our order. Meanwhile had to flag down the manager, who was the ONLY one hustling the from table to table, to finally take our order! 2 personal pizzas took 25mins when we thought we'd be in and out:( Both pizzas, Margherita for 1 and Pepperoni/Mushroom for the other, were actually very tasty and the reason this place gets atleast 1 star! Had to flag down busing staff cleaning tables to get us tea refills and again to get us a box to go because as mentioned, the waitress NVR returned! Once again had to flag the scurrying manager over to ask the check and was so disappointed about the ridiculous lack of service we failed to see we were charged for FOUR teas at $3.75 a piece!!!!! WOW!!! We simply politely described our experience with the manager and said if he could ONLY train the wait staff to hustle as much as he did, it would provide a MUCH better customer experience, and perhaps provide him a break! We haven't been here since last Christmas and now we know why:( Def do NOT recommend dine in, but if you don't mind waiting forever, a pickup could be the only option as the small kitchen simply can't keep up atleast during lunch!

I can’t recommend this restaurant enough. You must try one of the chef’s specials. Tonight, we both had the blackened Alaskan pollock with Cajun style risotto and it did not disappoint! Every single dish here is incredible, and the service is always very good! On busier nights I’d recommend reserving a table, though we dined on a Saturday night this week and I guess we got very lucky because it was not as busy. Some of our other favorites are the crab bisque, halibut & chips (when available), Bazille burger, and Asian glazed chicken salad. Update: they now offer a brunch menu on the weekends until 4pm. You can still order off the normal menu but there may be some limitations to what is offered. The chef’s monthly specials are also available during this time as well.