Souplantation

Good selection of premade salad or make your own salad. The soup selection is of course good with enough variety from classic chicken noodle to soup of the week depending on the season. Tip for spicing up your chicken soup:. Add bacon, green onions and a dash of hot sauce. And my dessert is actually a corn or blueberry muffin slathered with dollops of butter

Love the buffet style food 🥘 for the veggie, vegan and meat 🥩 eater alike, a paradise for those who want to watch their weight and little children who would like to eat some ice cream 🍨 muffins, pizza and garlic bread 🥖, wish the parking wasn’t such a hassle on weekends but other then that it is a nice 👍🏽 place to gorge on

After the Costa Mesa one closed down, back to the Fountain Valley one. Liked the CM one for more sunlight, fewer crowds. The FV one gets so crowded nights, you can have long waits to get in, wait at the cashier for a table to clear, and more waiting for everyone in front of you to take their food and move on. That said, the food is great. Consistently yummy salads, huge selection of greens and toppings, impossible for a typical meat eater not to find something to eat that's yummy. Salad bar has at least 15+ vegetables to pick from - spinach to Caesar, corn to olives, etc. You can easily build a health monster - spinach, onions, olives, tomatoes, etc. Many items with strong health benefits. Past the salad bar, pasta, pizza, corn bread, and soups. Best are corn bread with honey butter and the clam chowder. Flavorful and delicious with the salad. Best? One price, always cheaper with a coupon, and unlimited visits to the salad, pasta, and soup bars. You get to decide how much - never more than you can eat, so nothing goes to waste. A decade long favorite, always consistently delicious.