The Hilltop

Awesome to have an old school supper club back in operation! The food was excellent, the drinks were strong and the patrons were as friendly as the bartenders and waitstaff. This place brings back memories of how supper clubs used to be. Arrive early, make reservations, enjoy the cheeseball and crackers at the bar before dinner and order an old fashion brandy sour with a slice of lime. Save room (if that's possible) for dessert and one of those tasty ice creams drinks! The secret is out, this place has it figured out!

I went with a couple of friends. When we first sat at our table, they gave us warm rolls with honey butter. For our main meal we all had the perch, I had fries, one had the au gratin potatoes and the other had a baked potato. We all three enjoyed our meal. You get a lot of food, so we opted to get carrot cake to go. It was just ok, I've had better. The Old Fashioned was delicious and the service was great. I'll go back.

I cannot say enough great things about The Hilltop! Each time we have gone, our food has been amazing! We had our holiday work party there this year. They were pretty busy that night, and I can tell you the service was still seamless! Very organized, great food, great drinks and friendly staff! Highly recommend!

Disappointed actually. Service was good, but food was mediocre at best. Full portion of baked Friday Fish ($18) was 2 small pieces (total in size of a Twinkie) and the 1/2 portion ($14) of deep fried, was 2 pieces about 1.5 inch square. Tasteless! Relish tray ($9) minimal (8 carrot sticks, 8 celery sticks - 3 inches long, 6 pickle spears, 6 small tomatoes and 8 pieces of pickled beets). Will not recommend nor return.

Very disappointing, particularly after reading the reviews. Last night had full portion of the baked cod. 12 oz was claimed on menu, but portion was half that. Two very small filets. Little flavor and a bit mushy. Came with good baked potato and a plastic cup with slaw; also included two small rolls and good honey butter. For $18, is was very disappointing and certainly did not compare to other supper clubs. The relish plate ($9), which the server said would provide “a real supper club experience”, was fresh but very limited…3 pickle spears, several carrot and celery pieces, 6 cherry tomatoes, and very good pickled beets. Bottom line: not bad food, but certainly not memorable (in a good sense), expensive, and will not be returning. There are much better options.