Munay Kitchen

I'm always on the lookout for good Peruvian food and decided to try this place. They had my favorite, Lomo Salado compared to when I was living in Peru, I'd rate this a 7/10 for the states, if rate it a 8/10. Pretty good and the portions were very generous. Where they came up shirt was the gravy under the meat.. The best Lomo had lots of gravy... This one didn't hardly have any. The meat however was good ás was the rice and fries. I would also dive the tomatoes a little finer. They had sushi run out of picarones which my kids were looking forward to. Their maracuya was by the glass and was pretty good. I'd like to go back and try their chicken. Still I can recommend this place.

I ate at Munay today and I feel so disappointed to find out that they serve bad potatoes and they just flip them so people won't notice them. I ordered anticuchos, and everything looked good UNTIL I flipped them over 🙄 Those potatoes that have been affected by a fungus can cause us terrible illnesses. So that's the reason why I gave them only 1 star. Because of the deception and for serving the worst to their clients. Now, about flavor I have to accept that el Lomo Saltado is delicious. But once again, flavor does not compensate illnesses that can lead to cancer.

This place was recommended by a Peruvian I met the other day, and I am incredibly grateful. Very spicy, quite delicious. I got the half chicken and family rice for two adults, which cost about $16, and there were leftovers. The rice was very fluffy and buttery, chicken was Excellent. They had a green sauce and a red sauce. Both are apparently traditional Peruvian sauces, the red is much spicier. I will definitely be going back, and I intend to try the Anticuchos next time. Overall, Highly recommended, just be aware it's going to have spices ready to light up your tongue (in a good way)