The Rolling Boil

When I looked up places to eat using ART, I knew that this one would be at the top of my list. It had been a long time since I had shabu-shabu and was looking forward to it. I arrived a little over an hour after they opened and luckily there was no wait. I was sat down at the counter and elected to try the premium all you can eat shabu-shabu for $40. The server helped select my combination broth a Thai coconut with Spicy Szechuan and my two sauces Citrus and Sha Cha. Service was pretty good, they frequently checked up on how I was going and were overall nice. The food was overall phenomenal with my favorite being the New York Steak. The green tea ice cream was also a great end to the meal. By the time I finished my meal there was a long wait line. If you want to try it out I definitely recommend going a little after opening to avoid the rush. While the all you can eat is on the expensive side I do rexommend giving it a shot if you want to treat yourself to a nice experience. They give you a time limit of 2 hours but that should be plenty of time. Just make sure you arrive hungry and remember that the restroom is on the ground floor near the ice cream place.

Some of the best shabu in the area run wholesomely by Simon who tailors your meal to your appetite perfectly. A friendly welcoming experience for everyone. On top of that, the food is outstanding with fresh vegetables, handmade noodles, and fatty, rich beef. I recommend going at lunch times for faster seating as there are only a handful of tables.

I thoroughly enjoyed the food. It was delicious! Had their rare steak pho, their sausage anti-gravity noodles and the Cajun shrimp. All of which were delicious, I’d recommend any of those meals. The line is a little slow and the food comes out as it comes out, not all at once, but the environment kept us entertained and the food was superb. They’re friendly and have great customer service otherwise.