Sette

I was pleasantly surprised to find Sette serving weekend brunch. Word needs to get out that this place is awesome. Unlike typical brunch, this is more of an Italian theme. Inside there is a big open room with lots of seating. On our visit, I ordered the ‘farm egg ravioli’: hand made with lemon ricotta and a farm fresh egg & local braised pork belly. My friends went with the ‘Panini BLT’ & ‘Madonia Bake V’. We also had a few speciality coffees and mimosas. Food was fantastic and I admit that not a crumb was left behind on any plate. I definitely want to stop in again and try more of this amazing breakfast menu.

If you love mushrooms and cream sauces. I highly recommend the Fettuccine. OMG it was incredible! The pasta is homemade and was perfect. Honestly, it was one of the best pasta dishes I've ever had! I've had their pizza too and it was excellent! My boyfriend even commented its the best pizza he's had since moving to Tulsa from Chicago and that was 3 years ago. The service was also great! The owners were so sweet and make a point to learn about their customers. All around a great dining experience both times I've been in the few weeks. Just make sure you check the hours before you get there. They are closed on Mondays and Tuesdays.

I ordered the lunch special which was a Caesar salad and specialty pizza slice. The speciality slice of the day was an in-house red pepper and cream sauce slice. The Caesar salad was incredible but the pizza was just ok. It was not very busy - I had fantastic service. I’ll visit again soon to try the pasta.

Such a wonderful place! The food was amazing, the atmosphere was beautiful and the service was fantastic. I couldn’t decide so I let the waitress choose a calzone for me and I couldn’t have been happier. I happened to visit during happy hour and they have several dishes for just $7, including the amazing calzone.

All of the noodles are HOUSE. MADE. 😵🤗😍 truly the most delicious pasta I have ever consumed. The ravioli was to die for!! They prepare it with an egg inside of cheese, inside of the actual pasta. Upon cutting, the yolk ran out. And it is fried in pork belly broth, and served with pork belly crisps as a garnish. The Fettuccine is prepared with perfect, minuscule, tender, sweet wild mushrooms. This was our favorite! Even better than the ravioli, though only by a little. The house made pasta has the most amazing taste and texture. We paired all with a lovely glass of spicy red wine 🍷 We’ll be back for happy hour soon!!! I hear the desert here is amazing, but we were too full to try it this time!