Sette

114 N Boston Ave, 74103-2020 - Tulsa
Italian Pizza
★★★★★ ★★★★★
87/100
45 Empfehlungen

Verifiziertes Gericht

Fehlendes Gericht Hinzufugen

87/100
Sluurpy Bewertung
45 Bewertungen
Tripadvisor
4.5/5
9 reviews
Google
4.5/5
34 reviews
Menupix
4.0/5
2 reviews
🚚 Lieferung 🍺 Alkohol 🍷 Wein

💬 Was die Leute sagen

Brunch 10 Pasta 6 Ravioli 4 Fettuccine 3 Mushrooms 3 Farm 3 Pork belly 3 Dining 3

Kontaktinformationen

📞 Telefon: +1 918-392-7877
📍 Adresse: 114 N Boston Ave, Tulsa

🕐 Öffnungszeiten

Geschlossen Öffnet um 11:00 AM
Montag1 11:00 AM - 02:00 PM
Dienstag2 11:00 AM - 02:00 PM
Mittwoch3 11:00 AM - 02:00 PM
Donnerstag4 11:00 AM - 02:00 PM
Freitag5 05:00 PM - 10:00 PM
Samstag6 Geschlossen
Sonntag7 Geschlossen

Google Bewertungen (10)

R

Rylund Lewis

4 years ago
★★★★★ 5/5
I was pleasantly surprised to find Sette serving weekend brunch. Word needs to get out that this place is awesome. Unlike typical brunch, this is more of an Italian theme. Inside there is a big open room with lots of seating. On our visit, I ordered the ‘farm egg ravioli’: hand made with lemon ricotta and a farm fresh egg & local braised pork belly. My friends went with the ‘Panini BLT’ & ‘Madonia Bake V’. We also had a few speciality coffees and mimosas. Food was fantastic and I admit that not a crumb was left behind on any plate. I definitely want to stop in again and try more of this amazing breakfast menu.
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Google
E

E. Renee

4 years ago
★★★★★ 5/5
Amazing brunch They just recently started serving Sunday brunch and it's incredible. The selections go above and beyond the typical bacon and eggs. The Madonia Bake and Farm Egg Ravioli were amazing. We look forward to going back to try the brunch pizza.
Google
S

S McDermott

5 years ago
★★★★★ 5/5
If you love mushrooms and cream sauces. I highly recommend the Fettuccine. OMG it was incredible! The pasta is homemade and was perfect. Honestly, it was one of the best pasta dishes I've ever had! I've had their pizza too and it was excellent! My boyfriend even commented its the best pizza he's had since moving to Tulsa from Chicago and that was 3 years ago. The service was also great! The owners were so sweet and make a point to learn about their customers. All around a great dining experience both times I've been in the few weeks. Just make sure you check the hours before you get there. They are closed on Mondays and Tuesdays.
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Google
N

Nick Georgopoulos

5 years ago
★★★★★ 5/5
Most amazing brunch in town... very unique and tasty options. Old Hey Mambo restaurant. Great food, much improvement from the previous owner.
Google
M

Mari Giron

5 years ago
★★★★★ 5/5
Very impressive restaurant. Soaring ceiling caps a very contemporaryily styled dining room. Service is very good and the menu shows imagination. I've had their oven fired pizza, it's quite artisanal and very good.
Google
S

Stacy Turner

5 years ago
★★★★☆ 4/5
I ordered the lunch special which was a Caesar salad and specialty pizza slice. The speciality slice of the day was an in-house red pepper and cream sauce slice. The Caesar salad was incredible but the pizza was just ok. It was not very busy - I had fantastic service. I’ll visit again soon to try the pasta.
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Google
D

Daniel Sherier

5 years ago
★★★★★ 5/5
Excellent food, excellent service.
Google
P

Peggy Lucas

5 years ago
★★★★★ 5/5
Fantastic meal of charcuterie and pappardelle(homemade) washed down with Ruffino Prosecco. Friendly service and fabulous food.
Google
T

Tonia Peacock

5 years ago
★★★★★ 5/5
Such a wonderful place! The food was amazing, the atmosphere was beautiful and the service was fantastic. I couldn’t decide so I let the waitress choose a calzone for me and I couldn’t have been happier. I happened to visit during happy hour and they have several dishes for just $7, including the amazing calzone.
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T

Talitha Moser

5 years ago
★★★★★ 5/5
All of the noodles are HOUSE. MADE. 😵🤗😍 truly the most delicious pasta I have ever consumed. The ravioli was to die for!! They prepare it with an egg inside of cheese, inside of the actual pasta. Upon cutting, the yolk ran out. And it is fried in pork belly broth, and served with pork belly crisps as a garnish. The Fettuccine is prepared with perfect, minuscule, tender, sweet wild mushrooms. This was our favorite! Even better than the ravioli, though only by a little. The house made pasta has the most amazing taste and texture. We paired all with a lovely glass of spicy red wine 🍷 We’ll be back for happy hour soon!!! I hear the desert here is amazing, but we were too full to try it this time!
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Google

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