The Bourbon

We took our team of 9 out for drinks and a bite to eat last night (Saturday) and had a great night. The food and service was good and the live music provided by a solo musian was great. A nice mix of songs for everyone and not too loud so that we could still have a good chat. There was plenty of indoor and outdoor seating with a lot of options for seating and dining. Although the space is big it is cleverly laid out with differently styled areas so that it still feels cozy. You can chill on a couch with your drinks or sit at a more formal table. Great area too, wonderful vibe and great place to meet a great mix of people.

Us baby boomers decided to take a trip down memory lane and visit the Bourbon Hotel as it was a frequent hangout for us in the 70's known then as the Bourbon & Beef Steak Bar! Not quite how we remember it but we had a very enjoyable and relaxing lunch. The food was excellent and the staff very professional and friendly.

Great venue, good food and the staff were very friendly and accommodating. We had a table for 9 people booked for 6pm, but our previous activity ran over. I called ahead to say that we were running late and was assured it wouldn't be a problem. We eventually arrived 45mins late, and they had held a table for us. The live music was great and we all had a great time, thanks!

My friend and I went here whilst on holidays in Sydney. Really great location, lovely venue set up and great atmosphere. We did however have an issue with some of the staff not taking an allergy seriously and responding in an unprofessional manner. When ordering, we made it clear what the allergy was and asked for a substitute. When the meal came out, staff confirmed the food met the requirements. After a couple bites we asked a waitress to check with the chef that the ingredient was left out as it tasted otherwise. Waitress came back and confirmed they left off the item, however when we asked if another element contained the allergen, we were laughed off and left to it. Continuing to eat the meal we barely finished before feeling the reaction. All we would appreciate to happen next is chefs and staff to understand what potential allergens are and be informed when telling customers. Thanks!