Sushi Tei Kitchen
127A Liverpool St, 2000 - Sydney
Sushi
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Reseñas de Google (8)
2022
Hotaru is a convenient spot for sushi train in Sydney CBD. Pricing has increased to $4.30/plate. It’s normally very busy therefore don’t forget to write your name and take the ticket number.
Food is good with many options. They don’t offer pickled gingers though.
Google
Always been a regular at this joint. Excellent customer service and can easily order the sushi from tablet device or just pick from the conveyor belt. Good size portion and fresh. My favourites are the spicy grilled salmon, spicy grilled scallop, and spicy grilled squid.
Google
Tempura octopus was the highlight!
Tender light, crispy, crunchy bite size of octopus tentacle, fried to perfections!
Don’t get me wrong, I love the rest of sushi as well, especially the soft shell crab hand roll sushi and also the scampi.
My meal was completed with matcha ice cream dessert.
Google
Awesome little sushi train in the middle of Sydney's CBD. Fresh sashimi and an array of dishes made to order via the tablet on your table. Most days there will be a wait to get in but it is well worth it.
Google
Yummers !! Super easy to get to through the exit of Townhall Station on the QVB side. Situated near Kinokuniya and Muji, it's the perfect place to satisfy your sushi cravings after a long day of shopping ! Their grilled salmon sushi and takoyaki are my go-to food bites. It was cooked and seasoned well. Sushi is fresh, variety of options, and customer service was attentive despite being busy. Overall had a wonderful experience with the family ! :)
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Google
My favourite sushi train in Sydney. Always order from the screen so they make it for you fresh. Too many great dishes to mention and my favourite is their soft shell crab.
Google
Today I ordered Scampi roll but it was very old and dry prawn so I called the waitress and asked her ‘if I order one more can I get freshly made?’
She went to talk with chef and he came to me, I said again if it possible can I get freshly made? it’s a bit too cold for me
So he just made it
BUT IT WAS A RAW PRAWN!
Seem like they misunderstood between “freshly made” and “fresh prawn”
So I called the same waitress and asked her again about this happened but she keep saying to me like “normally we don’t do freshly made for customers because they already cooked all ingredients in morning, Is it make sense for you?”
MAKE SENSE?????
I think if you can not do freshly made for customer just let them know right away, but do not give them the raw ingredients!
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Google
Conveniently located and popular sushi train. Always popular and at lunch time a line forms outside on weekdays and weekends. Order from tablet at the booth.
Google
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