Coa

My husband and I visited this restaurant over the weekend. We started out with some tequeños de lomo, then we had some tallarines verdes a with milanesa de pollo and papa a la huancaina (the huancaina sauce was a tad bit spicy for me, but my husband loved it), and lastly we ordered the seco de res. We loved everything, our server was attentive! We will definitely be back for a second round

This is a cool place in Maple Leaf. The outdoor seating is great and the salsa music is always going. We had the fish sandwich, the lomo saltado, the breakfast burrito (Saturday brunch item), and the yuca fries. The burrito and yuca were outstanding. The sandwich and lomo were okay. Overall a fun place to eat.

Definitely recommend! We were seated by a staff member who was on his way out as his shift had already ended, but he still took the time to get us settled at a table, on the patio which I really appreciated. The service was really quick and everything tasted delicious. We had the canchita to munch on while I sipped my cocktail - el chaman, which was very refreshing. Our mains were anticuchos and pollo a la parrilla - both delicious! We will definitely be back.

We completed our run of local Peruvian restaurants with Don Lucho’s. Getting in was a bit confusing as the entrances are chained and a sign tells you to wait for someone to come let you in (they see you on camera). My wife was close hopping the chain to go tell them we were there when they arrived to let us in. 😂 The atmosphere inside is quiet and inviting. Not new or swanky by any means… but in my experience the best food is found in places that aren’t polished. This was no exception. We started with tequeños con lomo and yuca fries, and then I had the tallarin saltado and my wife had the anticuchos. We washed these food items down with Inca Kola. The flavor was forward and the apps and entrees extremely delicious. Our meals were extremely savory and everything you could hope. The wait staff was attentive, but we were a bit confused by the location of the bussing area. We took it to mean clean up after yourself, which we did. They could do to clarify a bit if that is the expectation. This would be a five-star experience with a little tweaking of processes with regard to the customer experience. All-in-all, excellent meal!

I'm a Bolivian American. I grew up eating home-made and restaurant Bolivian and Peruvian food. Living in Seattle, it's kinda hard to find food that reminds me of Miami or Juliana's in Rhode Island. But this is one of the best restaurants I've ever eaten at in Seattle. The chicken milanesa brought me right back to childhood. The breading was perfect, the chicken was tender, and it was all well seasoned. The garlic rice was super garlicy and a really nice contrast to the meat. The choripán, oh my Lord the choripán. I got it spicy and it was incredibly delicious, with the fatty sauce inside. Incredible sandwich. Please please, if you're thinking about eating Peruvian food, eat here. This place made me incredibly happy and I will eat here again many more times.

Ceviche was too sour, I had to add some salt to balance it but still spicy was missing (I’m so know what flavor to expect). Causa de Pulpo was good! And their lomo saltado was just phenomenal. I have to come back to check other plates. Service was pretty good! It was good to be waiting and listen to nice salsa… took me back to Peru.