Wingers

465 S University Ave - Provo
Recomendado por Sluurpy: 2021
🏆 #89 de 179 restaurantes en Provo
Actualizado el
€€
Conocido por: wings sit down Sit down
★★★★★ ★★★★★
3.7/5
1911 recomendaciones

Índice de Calidad Sluurpy

PROPRIETARY
Popularidad
100/100
Calidad
55/100
Completitud
61/100

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Puntuación Sluurpy
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Distribución de calificaciones

5★
11
4★
9
3★
7
2★
0
1★
2
🌳 Terraza 🚚 Entrega 🥡 Para llevar 🍽️ En el lugar 🍺 Alcohol 🍹 Cócteles 🍷 Vino Accesible Baño accesible 😊 Informal 👥 Para grupos

💬 Qué dice la gente

Wings 73 Fingers 69 Popcorn 24 Food and service 11 All you can eat 10 Asphalt 10 Pie 9 Sports 9

Información de Contacto

📞 Teléfono: +1 801-812-2141
📍 Dirección: 465 S University Ave, Provo

🕐 Horarios de Apertura

Cerrado
Lunes1 11:00 AM - 09:30 PM
Martes2 11:00 AM - 09:30 PM
Miércoles3 11:00 AM - 09:30 PM
Jueves4 11:00 AM - 10:00 PM
Viernes5 11:00 AM - 10:00 PM
Sábado6 12:00 PM - 06:00 PM
Domingo7 Cerrado

Reseñas de Google

3.9/5
★★★
884 reseñas de Google
L

Lana Hill

★★★★★ 5/5
Oh my, the Garlic Fries are the best. My first experience having them and they are over the top fabulous. I love GARLIC so be prepared for that. Service was tremendous as we had a large group over 20 ( birthday party celebration) so the staff were right on target in working together to bring out everyone's food hot and together. Their singing was very great also with the birthday treat 😊.
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C

Clinton Lawson

★★★★★ 5/5
Nice place. Rhe dry rubbed Nashville hot chicken wings were amazing. Good salads. Nice place to eat. Nachos were huge. Tons of TV
Google
M

Matt De La Mare

★★★★★ 5/5
Wingers unfortunately seems to be slipping as a preferred dining option for sports lovers but I’m not sure why. We got chicken fingers and they were excellent. Great and unique sauce flavors, prompt service- our waitress was so attentive and friendly but gave us privacy as well. I only wish I could have remembered her name to give her praise here.
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R

Rex Brimhall

★★★★★ 5/5
Jessica was very friendly, but not fake. Just perfectly kind. I thought she was great! She knew answers to all our questions. 😬
Google
E

Elisa Black

★★★★★ 5/5
We started out with the alehouse nachos. The cheese sauce is just unique enough to elevate this classic starter. We thought the cheese to chip ratio was perfect, and they gave plenty of guacamole! My husband got the Winger burger and it was super big and hearty, we loved the meat flavor and quality. I got the sticky finger quesadilla. The flavors were exciting- southwestern but with a unique zingy-ness we couldnt quite place. That one is pretty messy since it falls a part easily but I definitely recommend trying it!
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J

J M

★★★★☆ 4/5
Wingers is always good. Food portions have shrank considerably over the last couple of years. Sticky fingers are more like nuggets. The service at this location was great.
Google
Z

Zach Middleton

★★★★☆ 4/5
The food was good and staff very friendly! I would have liked the wings to be a little more crispy but overall they were good! Fresh popcorn served with my cold beer was a bonus!
Google
Z

Zachary Christensen

★★★★☆ 4/5
Wingers may see less business than Red Robin, but that doesn't make it worse. The burgers were great, but the best part was the garlic fries. Service was okay, and overall had a good experience.
Google
M

Meaghan Powell

★★★★★ 5/5
Every time I come to Utah have to visit Wingers. The food and service are usually always amazing. I always get the Chicken Wrap with freshly made Chips and Salsa as a lunch combo. The Thai Red Chili sauce is my favorite. Mountain View from the window seats. Will be back as many times that I can talk my boyfriend into it. 😁🤣
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Z

Zac Richins

★★★★☆ 4/5
We visited for a business lunch. The staff was very friendly but service was extremely slow. I wonder if, like many places, they’re having staffing issues. I tried both the sticky fingers and original wings. On the sticky fingers I had their house sauce and buffalo sauce. The house sauce was sweet and a little spicy. It was pretty good. The buffalo sauce was like any other buffalo sauce. On the original wings I had the Caribbean jerk seasoning. It’s more of a dry rub. It had a little more heat, but still tasted pretty great. My favorite part was how crispy they got the skin on the original wings. Very good. I also tried the garlic Parmesan fries and I’ll be honest, they weren’t great. They were soggy and too garlicky. They came with fry sauce that was way too sweet. I think I’d stick with regular fries next time.
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