Wingers

Oh my, the Garlic Fries are the best. My first experience having them and they are over the top fabulous. I love GARLIC so be prepared for that. Service was tremendous as we had a large group over 20 ( birthday party celebration) so the staff were right on target in working together to bring out everyone's food hot and together. Their singing was very great also with the birthday treat 😊.

Wingers unfortunately seems to be slipping as a preferred dining option for sports lovers but I’m not sure why. We got chicken fingers and they were excellent. Great and unique sauce flavors, prompt service- our waitress was so attentive and friendly but gave us privacy as well. I only wish I could have remembered her name to give her praise here.

We started out with the alehouse nachos. The cheese sauce is just unique enough to elevate this classic starter. We thought the cheese to chip ratio was perfect, and they gave plenty of guacamole! My husband got the Winger burger and it was super big and hearty, we loved the meat flavor and quality. I got the sticky finger quesadilla. The flavors were exciting- southwestern but with a unique zingy-ness we couldnt quite place. That one is pretty messy since it falls a part easily but I definitely recommend trying it!

Every time I come to Utah have to visit Wingers. The food and service are usually always amazing. I always get the Chicken Wrap with freshly made Chips and Salsa as a lunch combo. The Thai Red Chili sauce is my favorite. Mountain View from the window seats. Will be back as many times that I can talk my boyfriend into it. 😁🤣

We visited for a business lunch. The staff was very friendly but service was extremely slow. I wonder if, like many places, they’re having staffing issues. I tried both the sticky fingers and original wings. On the sticky fingers I had their house sauce and buffalo sauce. The house sauce was sweet and a little spicy. It was pretty good. The buffalo sauce was like any other buffalo sauce. On the original wings I had the Caribbean jerk seasoning. It’s more of a dry rub. It had a little more heat, but still tasted pretty great. My favorite part was how crispy they got the skin on the original wings. Very good. I also tried the garlic Parmesan fries and I’ll be honest, they weren’t great. They were soggy and too garlicky. They came with fry sauce that was way too sweet. I think I’d stick with regular fries next time.