Ciclo

One of the best experiences you can have in Austin. From the moment you arrive on the property, you are being taken care of. Great experience tonight with a big group. We had about 16 folks so we ordered 2 of every appetizer and dessert and shared across 2 tables. Will absolutely continue to recommend to family and friends.

This restaurant can do no wrong. I've had the pleasure of visiting with the restaurant manager and clear to me why the restaurant does so well in talking with him and the standards he tries to achieve on a daily basis. Today, I enjoyed blue corn sopes and langostino etouffee. If you are a canjun stickler, you're probably not going to care for the etouffee. But if you can take a step back and just enjoy the flavors, I think you'll be happy.

A beautiful and cozy restaurant, my daughter and I came to celebrate the upcoming summer holidays, we went in an excellent mood, and the restaurant was pleasantly surprised by the beautiful landscape design of the garden, a view of the river, and fantastic service and food. Delicious French champagne only added to the good mood.

Elevated Latin style food was promised and delivered at Ciclo. I was greeted by a smiling host and waitstaff. I genuinely felt welcomed. The atmosphere of the restaurant was upscale but not uptight, there were families with young children who rounded out the welcoming ambiance. The decor was beautiful, clean, and modern. The patio where I had my dinner was beautiful. My server was phenomenal. I wish I could recall his name for a shout out, but he could tell I was struggling with the vast drink menu and surprised me with a glass of sparking rosé. He made wonderful recommendations for my meal and took my dietary restrictions very seriously. I had the Heirloom Tomato Salad to start. It was light, fresh, and very flavorful. Plus can you really go wrong with burrata? For my entree I had the sea scallops and pork belly. The scallops were perfectly cooked, the pork bell was crispy yet tender and the escabeche vegetables added a lovely crunch to the dish. The verde crudo was spicy, but in the best kind of way, and so flavorful. I had the chocolate indulgence for dessert. It was paired with various forms of raspberry: fresh, coulee, sorbet. It was such a delicious pairing I was truly sad when it was gone. Overall, it was an exceptional meal and experience, definitely one worth sharing.

Attentive service with great recommendations - we loved the roses and rosé specials that were recommended. All dishes were the right temp and flavor was top notch. Wine list was on point and Joe the Somm was both knowledgeable and engaging in helping us select a bottle with dinner. Lively atmosphere, highly recommend for an impressive night out