Pk's Restaurant

I couldn't believe the quality of food coming out of this kitchen. I really don't expect much from hotel restaurants and I was extremely surprised and delighted. I had duck confit on rosti with pan fried vegetables and plum sauce. This was absolutely delicious! The duck was beautifully tender and the vegetables were cooked to perfection. The plum sauce was so nice I asked for more. My husband was very jealous of the rosti which again was delicious. He had the fillet steak, rare, again cooked to perfection with potato gratin, tomatoes, asparagus and a mushroom sauce. We're from the UK and have been touring around Perth, Brisbane, Sydney, The Blue Mountains, Canberra, Melbourne, The Great Ocean Road, Warrnambool and back to Melbourne and I have to say this restaurant shares top place with a Thai meal we had in Katoomba. Well done to the chefs at PK's. We're leaving Australia tomorrow and it's a great way to finish our holiday.