El Torito

First time coming here: went around 7pm on a Saturday, wait time was less than 5 minutes. I like that they give out complimentary chips and delicious salsa while you wait for your food. I ordered the Moscow Mule drink and it was good but I would probably order something different next time. The food was very tasty and the beans have a special taste that I was able to eat by itself and I'm not a big fan of beans so that was a shocker. The waiter was very kind and attentive. I would be back but probably not any time soon as a lot of the stuff on the menu I already cook at home but of course this place has its own unique taste. I will recommend if you are craving Mexican food and in my case don't feel like cooking.

Have never been to this location but gave it a try. The service was friendly and very helpful and also very quick to get you're order in and out to you. We started off with the quest dip which is a blend of 2 cheeses served with chips piping hot, the deep is delicious and savory price was around $9, but if you sit in the bar it's only $4 during happy hour which I couldn't do as I had my daughter with me. I had the fajita combo which was delicious, and my wife had the carne asada and shrimp which was also very good and accompanied by fresh tortillas. All and all a good experience the only thing I would've of liked to see differently is the happy hour prices offered outside of the bar, which it doesn't clearly state so you may order something and pay a lot more than you thought. Come on el torito you can resolve this and make it a better experience. Will I return probly so but I won't be ordering off the happy hour menu again as I do have a young child.

The Wifey and I stopped here on our way home last SAT night. Her chicken caesar salad with the legendary Cilantro Pepita dressing was exactly that (legendary). However, my so-called "Macho Combo," arrived lukewarm and three of the four items were gross. The sole winner was the Crispy Machaca Beef Taco, which featured crunchy threads of sinewy beef. Bizarrely, they served my Chicken Flauta drenched in yucky Southwestern Ranch (gag!) then compounded this culinary faux pax by serving it alongside a ramekin of warmed honey! Easily one of the nastiest flavor pairings ever. Only watching my bride's happiness as she enjoyed her meal salvaged the meal, for me.