Olive Garden

Wow, ask for medium rare you get it! Bread took a bit to get but that's the norm since it's so popular. Ordered the 6oz sirloin. So delicious, pasta was spot on. My wife got the Chicken Marsalis with an alteration to no onions. This is usually looked over. Server checked regularly and offered extras. Cups never empty and never waited for her. We brought our 3 year old daughter who grubbed down on the spaghetti 🍝 Great night of dinner

It's been a while since I've walked through the doors of an Olive Garden restaurant. Online it said no wait. We got there we had to wait 30-45 minutes to get seated. Waitress was very friendly and helpful. Took a little bit to get our drinks. My drink Jack & Coke was pretty much all Coke. When i brought it to the Waitresses attention, she took it back and it was a wait to get my drink back. When she did bring my drink back she said the bartender said if I wanted to taste alcohol, I need to order a double. I refused my drink. We ordered and received our food quite quickly. The food was great and filling. No complaints about the food. At the end, they did charge me for the drink I returned. At that point I just wanted to leave. Best advice, order your food to go. The food was excellent.

Very scrumptious food. The Italian Doughnuts were amazing. Recommend yhe raspberry sauce. IPA was delicious. Salad and breadsticks as good as ever. Shrimp Misto appetizer definitely started us on the right path to food heaven. Able to pay, order more, and call server from the desk tablet. Very clean establishment. Server was very attentive, but not imposing.

Service was EXCELLENT! Antoinette was an absolute joy! With that being said, I ordered the 6oz sirloin and it definitely left many things to be desired. I feel like it was pressed to speed up cooking time and there was absolutely no juice left in it, not even a drop on the plate. The included side of fettuccine was both dry and cold as well.

1st, let me just say, I understand there are supposed labor issues, people do not want to work even if they are getting 15-20$ an hour, prices have gone up on everything and everywhere, no surprise. But what I done get, is the total lack of a sense of urgency from the work force out there. The server I had was very nice, she did check up on me a few times, but it took over 10 minutes just to be acknowledge by her, then more time to come and take my order. When I wanted to check out, I was paying in cash, I pressed the botton for the server, she never came by, I waited more than 8 min, she did walk by, but never stopped to assist me. I had the lunch special with spaghetti and salad, the bread sticks were hard and not even enjoyable. To the people who read this, come on, let's get back to work and care about what we do and do it quick and efficiently!

Terrible food and bad service. While waiting for marinara sauce for bread sticks, got served vinegar supposed to be wine. Sent it back. By the time the sauce arrived late, the bread was cold. Asked for warm bread and the server rolled her eyes and told me to relax. What? Entree was terrible. Sent it back and walked out. Wow.