Asado

Gorgeous interiors and friendly staff. The black opal wagyu beef is beautifully cooked using charcoal. It’s a tad tougher than the usual beef steak due to the method of cooking. What made it really tasty was the salsa that came with it. I had the king prawn skewer as a starter, though I didn’t think too much of it. Food tend to be on the pricier side but it’s definitely worth an experience.

Listen I walked forty five minutes across the city with a ravenous Argentinean to eat here. We sat down, deliberated briefly, and then ordered our food and drinks. As soon as the first plate arrived, we were transported to Argentina, no jet lag required. The atmosphere and decor are classy and unique, best suited to large gatherings or special occasions, with a little smoke hanging in the air from the open air grills. The chefs, trained by Argentineans asadores, are masters at the craft. I am convinced they interview each cut of meat and go through a twelve step program so that meat reaches its highest potential. When the meat hits the grill they have a clear plan, honed with years of mastery. The results? Spectacular. There are cuts of meat and entree options for literally anyone who even remotely enjoys quality food. Unless you have the misfortune of having no taste buds, you will love the food here. It is worth every penny, worth every step we took across the city. These people don't know good food- they only know INCREDIBLE food.

What a journey! The staff is lovely, what the heck! Wonderful customer service. The food 🤤 so good, each plate beautiful, well balanced unexpected at times coming from South America what a wonderful surprise to eat a a traditional dish with a twist. We feel full and happy 😊 loved my birthday present.

Christmas Holiday period 2021 Booked out. So make sure you book. You will not be disappointed Some of the most amazing tastes and defiantly on the “ Return to restaurant” list Hospitality was beyond normal and could not fault the assistance and discussion throughout the night. Downfall is the time line of sitting but no fault of the establishment with current rules. Table had some evidence of previous patrons (glass rest rings) but I do not think the staff actually knew or noticed the evidence before sitting is. As their cleaning between patrons was impeccable

Was in a hurry because we had a flight to catch (disappointed about that) but the staff was so generous, sweet and professional and advised us some veg quick meals that we could fill our tummies with and indeed was really yummy. Would definitely want to visit them again for their perfectly cooked meat though :D. Oh and about the ambiance, Beautiful it is <3 Cant wait to see you guys next time :)

This is certainly the best restaurant my husband and I have been to in years. The food was to die for! Absolutely amazing! The atmosphere was so warm, charming and special. We enjoyed exemplary service from our waiter Ezekiel. Our dietary requirements were catered for and we were not made to feel that this was a problem in any way. We both absolutely loved our drinks. We had two entrés and two meat mains with a vegetable dish and potato dish. They were all marvellous and full flavoured. We will certainly be back to try dessert, as we were so satisfied we could not fit any in. 😂 We highly recommend this place. ❤️