Bread Heads

Service was great, the Daisy (margarita) pizza was fantastic and the price was right. The eating area was small but the team shared that they were expanding. I really appreciated the fresh ingredients that went into the sauce. It was amazing. If the pizza didn't fill me up I would have loved to try some of the baked goodies! I'll be back!

Reading the reviews, it's hard to imagine anything short of excellent pizzas coming out of this place. Unfortunately, it was a thin soggy mess of a pizza. Flavours were mediocre and the dough was nothing to sing home about. I may give it another try someday, but be warned that your mileage may vary. Cannot recommend.

Best pizza place in all of K/W. I have had many pizzas, both franchise run and small family business, and I come to Bread Heads for the pizza WEEKLY. Great pricing for a small personal pizza, and the toppings are amazing. Cooked in less than 1 minute in a wood fire grill, both the atmosphere and the food will always help you unwind. Overall, 10/10 will always come again and I always recommend it to friends :) THE ONLY CHANGE I REQUEST: Be open for a few hours on weekends, Im always dying for a slice of a Duke pizza on a Saturday morning! :)

This is easily the best pizza that I have had in Kitchener-Waterloo. I got the Margherita, since I think that a simple pizza is a decent litmus test of a pizza joint (since you can't hide poor quality with excess toppings). The pizza is thin crust (as it should be) and lends itself well to eating New York style. The Margherita isn't 100% authentic as they don't use Buffalo mozzarella. I actually prefer normal mozzarella, but I could understand someone being disappointed by the deviation. Overall, I highly recommend Bread Heads and can't wait to return.