Bruha

We tried the sisig and sinigang and i love it! This is probably the most authentic sisig and sinigang i tasted in the UK (i tried plenty in London). They made mine without mayo as i requested and glad they accommodated it. I would personally prefer the sisig meat to be minced more but that's just picking on it really. Their sisig is spot on especially with the egg! The sinigang tastes like home, the broth is sour just how i like it. I think one order's portion is good enough for two people (both sinigang and sisig). My friends who were new to Filipino cuisine loved everything we ate. The servers were absolutely nice and friendly. We were seated at the 2F of the building so it did take some time for some little requests. I will be back to try their other dishes and cocktails for sure! Hopefully they have a reservation system in place then. We just walked in and lucky to get the last available table.

Good food, sometimes they dont have the choices in their menu but still have plenty to choose from. Good portions, I’m always full when i visit. Only gave 4 stars because it takes quite a while for your food to arrive, but it’s understandable as they only have 1 chef. Would highly recommend if you want to try Filipino food, and i would definitely come back

A good selection of Filipino favorites well prepare and authentic. Really enjoyed the food and friendly staff. We sat outside but there are some nice windod seats quirky corners inside on the first and second floor. Plenty of Filipinos eating here add to the atmosphere. We were lucky to get a table so recommend to book

Great filipino food. Came here 4x in a year. I'm still coming back for sure. The only thing is that no one replies for when you try and book for a table in their ig and fb. 😅 Also, there is no contact number. Just go there and hope you will be seated or hope that they are really open on that day. I think, though, that they always update their opening times, and when they are closed on google website, in that case, times are reliable. 🥰