Flame Restaurant

This was our first visit to Vail and our first dinner at Flame. Not much for vegetarian options so our server (who was amazing btw) checked with the chef and told me that he's got me covered. Out came our dinner and oh my gosh, I was so impressed! He totally had me covered! And my husband enjoyed his steak lol The dessert suggestion though by our server....sticky toffee pudding ... was by far the best! The best part...the chef came out and greeted us ☺️ and we were able to give him our huge thanks! Not many steak houses accommodate to vegetarians so thank you for making our dinner experience the best experience in Vail. And to top it off, we were celebrating our anniversary which made this even more special. The breakfast was also a hit, not once did we have a bad experience. Our server Nick was also amazing. The waffles though.... amazing!

Everything was great but we have dined twice and they seem to have staffing issues like everywhere right now. Not a huge deal, but given the price you are paying you should be aware that its a thing. The staff who were there were friendly and probably exhausted because they must be really short of people. But, the food is good and we don't mean to quibble...but the bill tho!!! So you want fully staff people so waits are better, not as much time between courses, water is filled, drinks can be re-ordered etc.

We really liked the vibes and esthetic of Flame. Would not recommend to anyone who is vegetarian or doesn’t eat steak or seafood. Chicken was bland and super thick. Brussel sprouts were really good! Bacon wrapped scallops very good! Steak cooked perfectly. Nothing comes with sides so those are all extra. Great service and friendly staff.

Came to this hotel on a work retreat with a large group. Received overpriced mediocre food through in room dining and food poisoning within 2 days of staying here. Do not recommend at all. In room dining was a disappointment. Pizza looked and tasted as if it were frozen, salmon was severely underwhelming, pasta was bland and crunchy, the burger tasted like freezer burn. The bill did not at all reflect the quality of the food. The salmon was laughable. $45 but looked and tasted more like $15. There was a burnt lemon served with it, and then the piece of unseasoned, chewy salmon. That's it, no sides. Pizza crust was clearly pre-made and probably frozen. Margherita pizza was a joke. The morning of March 14, I went downstairs to order two green juices (one for me and my colleague) and lattes for the team. Within 2 hours of my green juice, I began to feel nauseous. One smell of food and I was puking (as well as ..) on and off for 3-4 hours. The same colleague that ordered the green juice came quickly after. This was the only thing we had put in our bodies, since it was morning. Not sure if the fruits/veggies were bad or they weren't rinsed well, but we for sure got food poisoning from these drinks. No other food was had this morning. I called the hotel (we're guests here) and no solutions were offered, no apologies, no compping. I got one call from "security" asking for more information to "investigate" Useless and disappointing.

Good restaurant nicely appointed with a decent selection of various cuts. We started off at some virgin ginger drinks and they quite honestly were not the best. However the Australian lamb chops and 8 ounce fillets were not as tender and juicy, but were reasonable OK. We also ordered a side of lobster mac & cheese, brussels sprouts, mashed potatoes, salad and of course the only good item was the chocolate soufflé.