Johnny Krackers Fish House

This place has the best CATFISH, that I have ever tasted in my life!!! The service was excellent. I also enjoyed the atmosphere in this place, it has super high ceilings and very good seafood theme. Well balanced and thought out inside and out. Furthermore the restroom was clean and nicely remodeled. I will be going back soon. This place has a ton of potential.

My kids have eaten here before but I have never tried it. I came in on SuperBowl Sunday 2/13/22 like 20 min before 4pm not realizing they closed at 4pm. The very gracious woman still took my 4 meal take out order, even though she didn’t have to because I could see that they were closing up. Every single item was steaming fresh, looked perfect & cooked evenly but she even took the time to make sure I got all the sides and sauces I needed. I seriously appreciate her wonderful kindness. Thank you for a great experience.

Not impressed. It is a cool building but many of the string lights were burnt out. There was only 1 person working and kudos to her for trying her best but since she was the waitress cook and cashier service was slow. Food came out hot though but was over seasoned and missing items. Unfortunately I came home with food poisoning of some sort. I got the fried shrimp and have spent the last 12 hours in the bathroom miserable!

Here for an early dinner, so the restaurant is basically empty. The service was fast and friendly, with a nice atmosphere. Two large TVs at the bar make for good viewing of a game. The fried catfish is piping hot and tasty, same with the shrimp. Generous portions at a decent price. Olay negative is a really small selection of beer, 6 taps and about 8 domestic and imported bottles to pick from, no local beer. Pretty decent place for dinner though.

Pretty good. Shrimp n oyster poboy, although not French bread, was one of the better ones I have had around here. Only thing I didnt like was the way they completely saturated the crawfish with some sort of garlic butter sauce. Was cooked perfect but that stuff ruined it for me. Cook it right and you should put nothing on the outside...in my opinion..